The Paraiso (also spelled Paraíso, meaning “paradise” in Portuguese) is a hybrid coffee varietal (Coffea arabica) developed specifically for Brazilian cultivation. It’s prized in the specialty coffee sector for its potential to produce complex, high-quality beans, though it’s still relatively uncommon compared to staples like Catuai or Mundo Novo. Below is a comprehensive overview based on its origins, characteristics, cultivation, processing, and use in Brazil.
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sweet with medium to full body
and notes of caramel, nuts and berries
Belonging to South of Minas Gerais, Mantiqueira de Minas is a small hilly area, tucked into
the state’s highest region . This elevated coffee region is largely represented by smallholder producers.
Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense
body, intense citric acidity, nuanced sweetness, and prolonged finish
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Coffee Profile
Sweet with a crisp juicy acidity with
notes of yellow fruits (like peach) and distinct a darker chocolate note
in a silky velvety body – versatile for use as espresso – aero press filter/ pourover
Coffee is more than a business; coffee is a passion for the family. The care for the environment is paramount at the farm and it is recognised
by the certifications they carry. One of Pedro ™s farms is a part of the WINGS project as a rehabilitation and release area.
They take care of 2 aviaries to help and release native birds back to the wild.
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