Sth America Archives - Green Bean Roasters

Fazenda Santa Quitéria Pulped Natural Yellow Bourbon Peaberry
$22.00

*******Very Limited Stock *******

Country: Brazil
Region: Minas Gerais Mantiquiera
Altitude: 1230m
Variety: Yellow Bourbon Peaberry
Processing: Pulped Natural
Farmers: Simone Carneiro

PMH 202

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Flavour Profile

rich and full bodied flavor with notes of chocolate, caramel, honey occasional nougat notes apple notes sweet citrus depending on roast profile & well-balanced great drinking lot

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Colombia Wilton Benítez Red Bourbon 36 Hour Fermentation
$36.95 – $110.85

Varietal: Red Bourbon

Process: Washed

Fermentation: 36 hour

Location: Piendamo, Cauca

Producer: Wilton Benitez

Altitude: 1800-2100MASL

PG-0111 Red Bourbon

Cupping Notes

Red apple, Raspberry, Milk chocolate, blueberry, red grape, Almond, caramel

Regional Lots

This coffee comes from the region of Cauca in the south of Colombia. Cauca is relatively flat when looking at other Colombian growing regions, which means the coffee produced benefits from more consistent conditions. Wilton’s regional lots are a mixed harvest from farmers nearby Granja Paraiso 92. Wilton sources freshly harvested coffee cherries from farmers. He then brings the cherries to his processing facility near a town called Piendamo, where he generally ferments the coffee for 36 hours. The coffee is depulped, washed and dried in his state of the art facility. Far More requested that Wilton produce a higher volume coffee with a more accessible price point, and more broadly appreciated tasting notes – his regional series is the result of discussion and testing mainly from 2021-2023, though feedback is always being passed along.

Wilton Benitez is a Colombian coffee producer with over 26 years of experience in coffee cultivation and 16 years specializing in high-quality, exotic specialty coffee. His family farm, Granja Paraíso 92, located in Piendamó, Cauca, Colombia, is renowned for its innovative and scientific approach to coffee production. The farm, spanning 100 hectares (20% of which is protected forest), operates at altitudes between 1,750 and 2,100 meters above sea level, benefiting from volcanic soil near the Puracé Volcano and equatorial sunlight, which enhance coffee quality.

for more info on this brilliant producer please see below:

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Bom Jesus Labareda Farm Specialty Coffee Micro Lot
$22.50 – $112.50

Region Alta Mogiana Sao Paulo Brazil
Growing Height: 1250m
Process Natural
Farmer: Gabriel Olveira (owner of Bom Jesus Farm)
Varietal: Yellow Obata
Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)

17+Screen Size

PMH 183

*******only one bag *******

Cup Profile

full body some milk chocolate notes – Lemon sorbet and vanilla custard sweetness creamy finish a refreshing
& complex coffee (makes a delicious punchy espresso)

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Bela Epoca Brazil Sustainable Organic Coffee
$22.00

Process – Natural
Certifications UTZ; RFA; AMSC; BSCA; IBD Organic

Varietal Yellow Obatan

Region: Alta Mogiana – Sao Paulo
Farmer: Luiz da Cunha Sobrinho
Altitude 900m

Varietal – Specialty Organic Obatan

Coffee Notes:

creamy smooth mouthfeel with strong notes of caramelised brown sugar,
milk chocolate and vanilla with good to medium acidity

for info on this farm and producer please see below

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Sale!

Manuel Patilla Carrasco Peru Organic Coffee
$22.00 – $105.00

Location: Chaquimayo, Yanatile, Calca, Cusco

Processing: Washed

Varietal: Typica & Caturra

Elevation: 2,100 masl

Certifications : Organic

Coffee Profile

full body black tea raspberry buttery notes – delicious coffee

Finca Chaquimayo | Member of Valle Inca Cooperative

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Sale!

Evandro Ferreira Canaam Farm Micro Lot
$20.00 – $57.95

Country: Brazil
State: Minas Gerais Region: Mantiqueira
Altitude: 1250m
Variety: Red Catuai – Natural Processing
Farmer: Evandro Ferreira
Farm: Canaam Farm

Cup Profile

sweet with medium to full body
and notes of caramel, nuts and berries

Belonging to South of Minas Gerais, Mantiqueira de Minas is a small hilly area, tucked into
the state’s highest region . This elevated coffee region is largely represented by smallholder producers.
Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense
body, intense citric acidity, nuanced sweetness, and prolonged finish

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Sale!

Labareda Peaberry (Bom Jesus Farm)
$20.00 – $97.95

Region Alta Mogiana Sao Paulo Brazil
Growing Height: 1250m
Process Natural
Farmer: Gabriel Olveira (owner of Bom Jesus Farm)
Catuai Varietals
Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)

Cup Profile

Full body notes of dark chocolate, caramel with sweet panela finish balanced acidity.

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Colombia Narino – Tablón de Gomez
$21.00

Location-Farm Tablon de Gomez Nariño

*******Last Bag*******

Altitude 1800-2100

Botanical Cultivars Castillo, Caturra
Soil Characteristics Volcanic ash
Annual Rainfall 1600-2000mm

In the Cup

full to heavy body notes of cocoa / caramel berries, some spice orange/mandarin, dried fruit and
honey sweetness nice aftertaste

about the producer

tthis delicious coffee is produced by small farm holders from Tablón de Gomez in Nariño located at 1950 m.a.s.l in the department of Narino which is located in Southwest Colombia, bordering Ecuador. Coffee in Nariño is grown at elevations that reach 2,200 metres . This region is characterized by its very mountainous topography and its cold climate which is perfect for slow cherry maturation that leads to a sweeter and more complex cup. We work with farmers that we work with belong to the Terra association and Cafes Especiales de Nariño Cooperative.

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Panela Premium Organic Raw Sugar
$5.00 – $14.95

Panela Premium Organic Raw Sugar

Region: San Marcos Guatemala

Altitude: 1200-1600 MASL

Certification: Organic & Fairly Traded – Direct Trade

Taste Profile

Organic Panela Sugar heavy clean molasses delicate floral notes dulche de leche – nicely balanced

Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel

you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs

use however you like it is super delicious

this panela is made from the highest quality organic cane sugar grown in the region of San Remo in Guatemala. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel

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Colombia – Popayan Supremo – Cauca

El Bombon Santa Isabel

Cupping Notes

full body Balanced acidity, with notes of chocolate milk and caramel delicious cup with delicious fragrance

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