Red apple, Raspberry, Milk chocolate, blueberry, red grape, Almond, caramel
Regional Lots
This coffee comes from the region of Cauca in the south of Colombia. Cauca is relatively flat when looking at other Colombian growing regions, which means the coffee produced benefits from more consistent conditions. Wilton’s regional lots are a mixed harvest from farmers nearby Granja Paraiso 92. Wilton sources freshly harvested coffee cherries from farmers. He then brings the cherries to his processing facility near a town called Piendamo, where he generally ferments the coffee for 36 hours. The coffee is depulped, washed and dried in his state of the art facility. Far More requested that Wilton produce a higher volume coffee with a more accessible price point, and more broadly appreciated tasting notes – his regional series is the result of discussion and testing mainly from 2021-2023, though feedback is always being passed along.
Wilton Benitez is a Colombian coffee producer with over 26 years of experience in coffee cultivation and 16 years specializing in high-quality, exotic specialty coffee. His family farm, Granja Paraíso 92, located in Piendamó, Cauca, Colombia, is renowned for its innovative and scientific approach to coffee production. The farm, spanning 100 hectares (20% of which is protected forest), operates at altitudes between 1,750 and 2,100 meters above sea level, benefiting from volcanic soil near the Puracé Volcano and equatorial sunlight, which enhance coffee quality.
for more info on this brilliant producer please see below:
sweet with medium to full body
and notes of caramel, nuts and berries
Belonging to South of Minas Gerais, Mantiqueira de Minas is a small hilly area, tucked into
the state’s highest region . This elevated coffee region is largely represented by smallholder producers.
Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense
body, intense citric acidity, nuanced sweetness, and prolonged finish
Region Alta Mogiana Sao Paulo Brazil
Growing Height: 1250m
Process Natural Farmer: Gabriel Olveira (owner of Bom Jesus Farm)
Catuai Varietals
Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)
Cup Profile
Full body notes of dark chocolate, caramel with sweet panela finish balanced acidity.
Organic Panela Sugar heavy clean molasses delicate floral notes dulche de leche – nicely balanced
Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel
you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs
use however you like it is super delicious
this panela is made from the highest quality organic cane sugar grown in the region of San Remo in Guatemala. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel
