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Brazil Cachoeira Farm Specialty Coffee
$22.95 – $112.50Price range: $22.95 through $112.50Cachoeira Farm
Grower: Danilo Barbosa
Region: Cerrado Mineiro
Altitude: 1050 MASL
Varietal: Red Catuaí & Yellow CatuaíProcess: Natural
Coffee Notes
Honey apple strawberry / red berry notes winey and super sweet delicious complex coffee
Cachoeira Farm, nestled in Carmo do Paranaíba, is a legacy of passion and hard work led by Danilo Barbosa and his family. From humble beginnings, the Barbosa family transitioned from gas station owners to coffee farmers, planting their first coffee trees in 1980. Now spanning over 2,000 hectares, with 700 dedicated to environmental preservation, the farm reclaimed its sentimental roots when Danilo repurchased his great-grandfather’s land. In 2021, Cachoeira’s coffee won the Cup of Excellence, cementing its place in agricultural excellence.Driven by innovation and sustainability, Cachoeira Farm emphasizes quality through careful attention to terroir, altitude, and climate. Sustainable practices like tree planting and beekeeping complement advanced techniques, such as fermentation with natural yeasts and modern machinery, to enhance coffee flavor. A dedicated team, including Q-grader Deyvid Leandro, ensures every batch meets rigorous standards.Cachoeira’s vision is to redefine coffee culture, prioritizing pure, high-quality flavors over sugary additives. By exporting to markets like Australia, the farm builds global partnerships rooted in trust, delivering exceptional coffee worldwide while championing sustainability and excellence.more info below>>>Select options This product has multiple variants. The options may be chosen on the product page - Sale!
Brazil Gabriel Nunes Chapadao Farm Aerobic Process
$23.95 – $119.00Price range: $23.95 through $119.00Grower: Gabriel Nunes
Farm: Chapadão Farm
Region: Cerrado Mineiro
Varietal Paraiso (rare Varietal)
Aerobic Processing
Altitude: 1,170 MASL
07924-194
Altitude: 1,170 MASL
07924-194
Cup Profile
full body with notes of Apricot / Peach Stonefruit sweetness milk choc great body & finish
Paraiso Varietal Coffee Bean
The Paraiso coffee varietal (also known as Paraiso MG2 or similar hybrids) is a relatively rare hybrid in Brazil, primarily cultivated on a limited number of innovative specialty farms rather than at commercial scale. Developed as a cross between a rust-resistant Timor Hybrid and Yellow Catuai, it represents a small fraction of Brazil’s overall Arabica production, which is dominated by more widespread varieties like Catuaí (over 50% of plantings), Mundo Novo, and Bourbon. Brazil produces around 66 million 60-kg bags of coffee annually, but Paraiso lots typically appear as micro-lots or experimental batches, often limited to just a few hectares per farm and celebrated in niche competitions like the Cup of Excellence.Key indicators of its rarity include:
- Limited cultivation: It’s grown by select producers focused on high-end, traceable specialty coffee, such as Eduardo and Roberta Soares (major nursery operators experimenting with cutting-edge cultivars), Gabriel Nunes at Chapadão Farm in Cerrado Mineiro, and the Um family at Fazenda Um Paraiso in Minas Gerais. These farms emphasize disease resistance and quality over volume, with Paraiso often comprising only a portion of their total output (e.g., alongside Catuaí or Mundo Novo).
- Market availability: Paraiso coffees are marketed as “uncommon,” “rare,” or “limited-stock” by roasters, frequently winning awards (e.g., 1st place at the 2024 Cup of Excellence for a Paraiso lot from Marcelo Assis, or used by 2023 World Barista Champion Boram Um from their family farm). They’re not staples in bulk exports but appear in small-batch releases from specialty importers.
- Regional focus: Concentrated in high-altitude areas like Minas Gerais (e.g., Cerrado Mineiro with Designation of Origin status) and Carmo do Paranaíba, where its adaptability to local climates is valued, but overall acreage remains minimal compared to Brazil’s 2.2 million hectares of coffee under cultivation.
In summary, while not on the brink of extinction, Paraiso is niche and experimental—likely under 1% of Brazil’s coffee plantings—prioritized by forward-thinking farmers for its potential in premium markets rather than mass production.
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Colombia Excelso Mountain Water Decaf Green Coffee
$24.95 – $124.75Price range: $24.95 through $124.75Select Growing Regions -Selected farms
Type: Arabica
Varietal:Various
Processing: Washed & Water decaffeination
Altitude: 1200 – 2000 MASL
Certifications: RFA (Rainforest Alliance)
European Preparationdrinking too much coffee while you are stuck working from home?
this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba Mexico’s highest mountain – you can drink freely without guilt check it out below>>>
Cup Profile
smooth sweet syrupy full chocolate body raisin good long sweet finish nice long after tastethe producer
Mountain Water Decaf
these Mountain Water Decaf processed beans come from Latin America s first decaffeination plant that opened in 1983. Situated in Cordoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation.
Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba [Citlalt], Mexico highest mountain.
The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. The beans are then dried, analysed and cupped for flavor quality.
Mountain Water knows their coffee, selecting grades and origins that come through the decaffeination process with good body flavor and aroma.
In June 2017, the The International Taste & Quality Institute based in Brussels with judges selected from 15 of the most prestigious European culinary and sommeliers associations awarded Mountain Water Decaf a gold star Superior rating.
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Brazil Andira 15 Signature Specialty Coffee
$22.50 – $112.50Price range: $22.50 through $112.50Region: Cerrado Mineiro
Altitude: 1270 MASL
Variety: Yellow and Red CatucaiNatural Process Coffee
09224-020
Cup Profile
Milk chocolate apricot/stonefruit sweetness creamy body long sweet velvet finish
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Colombia Huila Excelso Specialty Coffee
$23.90 – $239.00Price range: $23.90 through $239.00******* New Season *******
Varietal – Caturra – Castillo
Region Huila
Altitude 1600-2000
Process – Fully WashedCup Profile
smooth well rounded cup chocolate /cocoa base toffee notes dark berry note crisp balanced acidity long sweet finish a classic from this region roast it how you like and enjoy this classic Coffee
Bean Grading
“Excelso” is the common grading term for exportable coffee from Colombia – it is not related to the varietal or to the cupping profile.
Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo Excelso accounts for the greatest volume of coffee exported from Colombia
we love this bean its clean simple and it just works on multiple roast profiles
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Fazenda Sao Pedro da Canastra
$23.50 – $70.50Price range: $23.50 through $70.50Fazenda Sao Pedro da Canastra
Farm: Canastra Farm
Farmer: Edson Luiz Ignacio Cerrado Mineiro
Process: Pulped Natural Catucai
09124-224
Cup Profile
Creamy body brown sugar/toffee very sweet, pleasant acidity and hints of peach/stonefruit great finish
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Gil Cesar de Melo Aerobic Fermentation
$24.95Espigão Farm
Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation07424-159
Cup Profile
Dark choc, yellow fruits, honey, clean makes a beautifully complex & intense espresso – great coffee from one of our favorite suppliers
more farm details below :
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Colombia Wilton Benítez Red Bourbon 36 Hour Fermentation
$36.95Varietal: Red Bourbon
Process: Washed
Fermentation: 36 hour
Location: Piendamo, Cauca
Producer: Wilton Benitez
Altitude: 1800-2100MASL
PG-0111 Red Bourbon
Cupping Notes
Red apple, Raspberry, Milk chocolate, blueberry, red grape, Almond, caramel
Regional Lots
This coffee comes from the region of Cauca in the south of Colombia. Cauca is relatively flat when looking at other Colombian growing regions, which means the coffee produced benefits from more consistent conditions. Wilton’s regional lots are a mixed harvest from farmers nearby Granja Paraiso 92. Wilton sources freshly harvested coffee cherries from farmers. He then brings the cherries to his processing facility near a town called Piendamo, where he generally ferments the coffee for 36 hours. The coffee is depulped, washed and dried in his state of the art facility. Far More requested that Wilton produce a higher volume coffee with a more accessible price point, and more broadly appreciated tasting notes – his regional series is the result of discussion and testing mainly from 2021-2023, though feedback is always being passed along.
Wilton Benitez is a Colombian coffee producer with over 26 years of experience in coffee cultivation and 16 years specializing in high-quality, exotic specialty coffee. His family farm, Granja Paraíso 92, located in Piendamó, Cauca, Colombia, is renowned for its innovative and scientific approach to coffee production. The farm, spanning 100 hectares (20% of which is protected forest), operates at altitudes between 1,750 and 2,100 meters above sea level, benefiting from volcanic soil near the Puracé Volcano and equatorial sunlight, which enhance coffee quality.for more info on this brilliant producer please see below:Select options This product has multiple variants. The options may be chosen on the product page -
Panela Premium Organic Raw Sugar
$5.95 – $15.00Price range: $5.95 through $15.00Panela /Rapadura Premium Organic Raw Sugar
Region: Brazil – Amazon Forest
Certification: Organic & Fairly Traded – Direct Trade
Taste Profile
Organic Panela Raw Sugar full body light sweet toffee notes clean flavor – nicely balanced finely ground
Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel
you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs
use however you like it is super delicious
this panela is made from the highest quality organic cane sugar grown in the Amazon regions of Brazil. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel Rapadura sugar is primarily produced in Brazil’s Northeast Region, with **Ceará** being the largest producer among the states. The town most likely associated with rapadura production is **Santana do Cariri** in Ceará. This town is known for its traditional rapadura production, with small family businesses maintaining artisanal methods.
Other notable towns in Ceará, such as **Aracati** and **Jaguaruana**, also contribute significantly to rapadura production due to their historical ties to sugarcane cultivation and processing. However, Santana do Cariri stands out for its prominence in local production and cultural significance.
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Colombia – Popayan Supremo – Cauca
$22.95El Bombon Santa Isabel
Cupping Notes
full body Balanced acidity, with notes of chocolate milk and caramel delicious cup with delicious fragrance
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