Sth America Archives - Green Bean Roasters

Sale!

Colombia Excelso Mountain Water Decaf Green Coffee
$24.95 – $120.00

Select Growing Regions -Selected farms
Type: Arabica
Varietal:Various
Processing: Washed & Water decaffeination
Altitude: 1200 – 2000 MASL
Certifications: RFA (Rainforest Alliance)
European Preparation

drinking too much coffee while you are stuck working from home?

this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba Mexico’s highest mountain – you can drink freely without guilt check it out below>>>

Cup Profile
smooth sweet syrupy full chocolate body raisin good long sweet finish nice long after taste

the producer

Mountain Water Decaf

these Mountain Water Decaf processed beans come from Latin America s first decaffeination plant that opened in 1983. Situated in Cordoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation.

Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba [Citlalt], Mexico highest mountain.

The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. The beans are then dried, analysed and cupped for flavor quality.

Mountain Water knows their coffee, selecting grades and origins that come through the decaffeination process with good body flavor and aroma.

In June 2017, the The International Taste & Quality Institute based in Brussels with judges selected from 15 of the most prestigious European culinary and sommeliers associations awarded Mountain Water Decaf a gold star Superior rating.

Select options This product has multiple variants. The options may be chosen on the product page
Brazil Andira 15 Signature Specialty Coffee
$22.50 – $112.50

Region: Cerrado Mineiro
Altitude: 1270 MASL
Variety: Yellow and Red Catucai

Natural Process Coffee

09224-020

Cup Profile

Milk chocolate apricot/stonefruit sweetness creamy body long sweet velvet finish

Select options This product has multiple variants. The options may be chosen on the product page
Sale!

Colombia Huila Excelso Specialty Coffee
$23.90 – $220.00

******* New Season *******

Varietal – Caturra – Castillo
Region Huila
Altitude 1600-2000
Process – Fully Washed

Cup Profile

smooth well rounded cup chocolate /cocoa base toffee notes dark berry note crisp balanced acidity long sweet finish a classic from this region roast it how you like and enjoy this classic Coffee

Bean Grading

“Excelso” is the common grading term for exportable coffee from Colombia – it is not related to the varietal or to the cupping profile.

Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo Excelso accounts for the greatest volume of coffee exported from Colombia

we love this bean its clean simple and it just works on multiple roast profiles

Select options This product has multiple variants. The options may be chosen on the product page
Fazenda Sao Pedro da Canastra
$23.50 – $70.50

Fazenda Sao Pedro da Canastra

Farm: Canastra Farm

Farmer: Edson Luiz Ignacio Cerrado Mineiro

Process: Pulped Natural Catucai

09124-224

Cup Profile

Creamy body brown sugar/toffee very sweet, pleasant acidity and hints of peach/stonefruit great finish

Select options This product has multiple variants. The options may be chosen on the product page
Fazenda Santa Quitéria Pulped Natural Yellow Bourbon
$22.00

*******Very Limited Stock *******

Country: Brazil
Region: Minas Gerais Mantiquiera
Altitude: 1230m
Variety: Yellow Bourbon
Processing: Pulped Natural
Farmers: Simone Carneiro

PMH 189

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Flavour Profile

rich and creamy, velvet body with notes of chocolate, nougat, hazelnuts well-balanced great drinking lot

Select options This product has multiple variants. The options may be chosen on the product page
Gil Cesar de Melo Aerobic Fermentation
$24.95 – $74.85

Espigão Farm

Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation

07424-159

Cup Profile

Dark choc, yellow fruits, honey, clean makes a beautifully complex & intense espresso – great coffee from one of our favorite suppliers

more farm details below :

Select options This product has multiple variants. The options may be chosen on the product page
Bela Epoca Brazil Sustainable Organic Coffee
$22.00

Process – Natural
Certifications UTZ; RFA; AMSC; BSCA; IBD Organic

Varietal Yellow Obatan

Region: Alta Mogiana – Sao Paulo
Farmer: Luiz da Cunha Sobrinho
Altitude 900m

Varietal – Specialty Organic Obatan

Coffee Notes:

creamy smooth mouthfeel with strong notes of caramelised brown sugar,
milk chocolate and vanilla with good to medium acidity

for info on this farm and producer please see below

Select options This product has multiple variants. The options may be chosen on the product page
Manuel Patilla Carrasco Peru Organic Coffee
$22.00

Location: Chaquimayo, Yanatile, Calca, Cusco

Processing: Washed

Varietal: Typica & Caturra

Elevation: 2,100 masl

Certifications : Organic

Coffee Profile

full body black tea raspberry buttery notes – delicious coffee

Finca Chaquimayo | Member of Valle Inca Cooperative

Select options This product has multiple variants. The options may be chosen on the product page
Santuário do Sul Rare Coffee
$36.50

High End Coffee by Carmo Coffees

Grower: Luiz Paulo Filho
Region: Mantiqueira de Minas
Altitude: 1,380 – 1,430 MASL
Very Limited Stock – Special Clearance stock direct from the Australian Importer

Varietal: Sudan Rume

Process: Natural Extended Fermentation

Cupping Notes: Caramel, Spices, Floral, Licorice and brilliant acidity

more farm available below ….

Select options This product has multiple variants. The options may be chosen on the product page
Sale!

Evandro Ferreira Canaam Farm Micro Lot
Original price was: $21.50.Current price is: $19.95.

Country: Brazil
State: Minas Gerais Region: Mantiqueira
Altitude: 1250m
Variety: Red Catuai – Natural Processing
Farmer: Evandro Ferreira
Farm: Canaam Farm

Cup Profile

sweet with medium to full body
and notes of caramel, nuts and berries

Belonging to South of Minas Gerais, Mantiqueira de Minas is a small hilly area, tucked into
the state’s highest region . This elevated coffee region is largely represented by smallholder producers.
Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense
body, intense citric acidity, nuanced sweetness, and prolonged finish

Select options This product has multiple variants. The options may be chosen on the product page
Panela Premium Organic Raw Sugar
$5.95 – $15.00

Panela /Rapadura Premium Organic Raw Sugar

Region: Brazil – Amazon Forest

Altitude: 1200 MASL

Certification: Organic & Fairly Traded – Direct Trade

Taste Profile

Organic Panela Raw Sugar full body light sweet toffee notes clean flavor – nicely balanced finely ground

Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel

you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs

use however you like it is super delicious

this panela is made from the highest quality organic cane sugar grown in the Amazon regions of Brazil. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel Rapadura sugar is primarily produced in Brazil’s Northeast Region, with **Ceará** being the largest producer among the states. The town most likely associated with rapadura production is **Santana do Cariri** in Ceará. This town is known for its traditional rapadura production, with small family businesses maintaining artisanal methods.

Other notable towns in Ceará, such as **Aracati** and **Jaguaruana**, also contribute significantly to rapadura production due to their historical ties to sugarcane cultivation and processing. However, Santana do Cariri stands out for its prominence in local production and cultural significance.

Select options This product has multiple variants. The options may be chosen on the product page
Pedro Gabarra Peaberry Pulped Natural – Santo Antonio Farm – Sustainable Coffee
$19.00

old stock clearance*******

Altitude: 1160m
Variety: Catucai
Processing: Pulped-Natural
Farmers: Pedro Gabarra/Joao Newton Teixeira
Screen size: Peaberry

Certifications : Rainforest /UTZ

In 2019 they were awarded the most sustainable farm in Brazil
& the only Carbon Positive coffee farm in the world

https://tinyurl.com/PedroSustainable

Coffee Profile
Sweet with a crisp juicy acidity with
notes of yellow fruits (like peach) and distinct a darker chocolate note
in a silky velvety body – versatile for use as espresso – aero press filter/ pourover

Coffee is more than a business; coffee is a passion for the family. The care for the environment is paramount at the farm and it is recognised

by the certifications they carry. One of Pedro ™s farms is a part of the WINGS project as a rehabilitation and release area.

They take care of 2 aviaries to help and release native birds back to the wild.

Select options This product has multiple variants. The options may be chosen on the product page