Green Coffee Beans | Green Bean Roasters

Sale!

Mariano De Jesus Ramirez – Honey Process
$22.00 – $105.00

Region: San Pedro – Sula Honduras

Varietal:Red Catuaí

Honey Process 1,450 MASL

Carbon Neutral Product

In the cup

nice body sweet – notes of Apple, Apricot, Sticky Toffee

TRACEABILITY
Farm size: 9.08 hectares | Farm Name: Loma Grande
Municipality: Tomalá | Village: Azacualpa

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Yirgacheffe Natural Process
$19.95

Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

Grade 3 Natural Process : Altitude 1800 – 2000 MASL

Process: Natural

Cupping Profile

Chocolate, berry & citrus acidity

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Yirgacheffe Wudesa Washed
$19.50

Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

Altitude 1800 – 2000 MASL

Grade 2 – Process: Washed

Cupping Profile

Toffee, honeycomb & plum sweetness

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Sale!

Manuel Patilla Carrasco Peru Organic Coffee
$22.00 – $105.00

Location: Chaquimayo, Yanatile, Calca, Cusco

Processing: Washed

Varietal: Typica & Caturra

Elevation: 2,100 masl

Certifications : Organic

Coffee Profile

full body black tea raspberry buttery notes – delicious coffee

Finca Chaquimayo | Member of Valle Inca Cooperative

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Burundi Kiryama Hill
$20.00

KARAMBO WASHING STATION
MUYINGA DISTRICT
1500 – 1700 MASL
Process : WASHED AND DRIED ON RAISED BEDS
Varietal Bourbon

Cup Profile

heavy to full body notes of coconut vanilla orange Sugarcane stonefruit clean complex cup

great filter or complex espresso coffee a ripper coffee however you like it

About the Producer

We acquired a piece of land for construction of the station in Karambo hill, Gasorwe commune,
Muyinga District. The name of the CWS is KARAMBO CWS. Muyinga District is located in North
Eastern region of Burundi in a area with an average altitude 1500 to 1700masl. The weather is
ideal for processing top quality specialty coffee. The area is famous for tourism due to
Ruvubu national park and Ruvubu river going into the Nile. Muyinga District is one of the two coffee growing provinces

that produce high quality coffee in Burundi (the other being Kayanza District)

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Sidamo Chire Green Coffee Beans
$20.50

Region Area: Sidamo
Process: Washed
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL

Cup Profile:

Toffee, lemon-lime & buttery mouthfeel

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Sale!

Evandro Ferreira Canaam Farm Micro Lot
$20.00 – $57.95

Country: Brazil
State: Minas Gerais Region: Mantiqueira
Altitude: 1250m
Variety: Red Catuai – Natural Processing
Farmer: Evandro Ferreira
Farm: Canaam Farm

Cup Profile

sweet with medium to full body
and notes of caramel, nuts and berries

Belonging to South of Minas Gerais, Mantiqueira de Minas is a small hilly area, tucked into
the state’s highest region . This elevated coffee region is largely represented by smallholder producers.
Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense
body, intense citric acidity, nuanced sweetness, and prolonged finish

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Sale!

Labareda Peaberry (Bom Jesus Farm)
$20.00 – $97.95

Region Alta Mogiana Sao Paulo Brazil
Growing Height: 1250m
Process Natural
Farmer: Gabriel Olveira (owner of Bom Jesus Farm)
Catuai Varietals
Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)

Cup Profile

Full body notes of dark chocolate, caramel with sweet panela finish balanced acidity.

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Gabriel Nunes Chapadão Farm
$18.00 – $90.00

Grower: Gabriel Nunes
Region: Cerrado Mineiro

Varietal Mundo Novo

Altitude: 1,170 MASL

042021-042

Cup Profile

full body notes of caramel / toffee / brown sugar, roasted almond sweet, good acidity and balanced body

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Colombia Narino – Tablón de Gomez
$21.00

Location-Farm Tablon de Gomez Nariño

*******Last Bag*******

Altitude 1800-2100

Botanical Cultivars Castillo, Caturra
Soil Characteristics Volcanic ash
Annual Rainfall 1600-2000mm

In the Cup

full to heavy body notes of cocoa / caramel berries, some spice orange/mandarin, dried fruit and
honey sweetness nice aftertaste

about the producer

tthis delicious coffee is produced by small farm holders from Tablón de Gomez in Nariño located at 1950 m.a.s.l in the department of Narino which is located in Southwest Colombia, bordering Ecuador. Coffee in Nariño is grown at elevations that reach 2,200 metres . This region is characterized by its very mountainous topography and its cold climate which is perfect for slow cherry maturation that leads to a sweeter and more complex cup. We work with farmers that we work with belong to the Terra association and Cafes Especiales de Nariño Cooperative.

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Rwanda Viva Nyamasheke Specialty Coffee

Varietal Red Bourbon
Region Nyamasheke
Process Washed
Producer – Collection of farms 70% female producers
Altitude 1550 – 1850 masl

Cup Profile

cocoa green apple dark fruit- dried sultana syrupy heavy body – produces a delicious and bold & complex espresso

Farm Information

THIS PROJECT began in 2022 AFTER DISCOVERING 315 FARMERS IN THE
NYAMASHEKE REGION WITHOUT ACCESS TO A CO-OPERATIVE OR WASHING
STATION. THE SMALL HOLDERS began PROCESSING AND EXPORTING THE COFFEE.

of which 70% of the – farming group is female

TERRAIN IN THE REGION IS RUGGED AND MOUNTAINOUS. HOWEVER, THE
VOLCANIC SOIL, TROPICAL RAINFALL AND HIGH ELEVATION PROVIDE
EXCEPTIONAL GROWING CONDITIONS.

THE FARMS AND WASHING STATION ARE LOCATED IN THE WESTERN PROVINCE,
THE NYAMASHEKE DISTRICT, WHICH BORDERS THE DEMOCRATIC REPUBLIC OF
CONGO AND ALSO THE NYUNGWE NATIONAL PARK.

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Nicaragua Café de San Juan
$20.95

NC001–6462

San Juan del Rio Coco

PROCAFE cooperative

Washed

Caturra, Yellow Catuai, Red Catuai, Parainema & Bourbon

Altitude 1300-2100 masl

Cup Profile

Dried Apple • Bakers Chocolate • Grapefruit • Toffee full body makes a delicious espresso works well as a filter coffee – sweet clean balanced cup long sweet aftertaste

Located in Northern Nicaragua, the San Juan del Rio Coco department offers an array of mountainous terrain ideal for growing coffee. The region is home to numerous mountain chains with peaks reaching 2100 MASL

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