Green Coffee Beans | Green Bean Roasters

Guatemala Santa Rosa Hue Hue
$22.95

******* New Season Stock*******

Region Huehuetenango

Collection of Farms
Process Washed SHB European Prep
Alt 1350 masl
Varietal Caturra

Cup Profile

sweet full body of Milk Chocolate Toffee dried fruit roasted almond delicious stone fruit sweetness & good long sweet after taste

delicious in milk or black or use as part of a high quality blend

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Rwanda Killimbi Nyamasheke
Price range: $22.50 through $225.00

Varietal Red Bourbon
Region Nyamasheke Kilimbi Washing Station
Process Fully Washed
Producer – Collection of farms
Altitude 1550 – 1850 masl

Cup Profile

Almond, Caramelized brown sugar , Green Apple notes

it makes a deliciously complex and enjoyable filter coffee – a complex and delicious medium to full bodied sweet espresso

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Gil Cesar de Melo Aerobic Fermentation
$24.95

Espigão Farm

Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation

07424-159

Cup Profile

Dark choc, yellow fruits, honey, clean makes a beautifully complex & intense espresso – great coffee from one of our favorite suppliers

more farm details below :

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Mexico Monte Azul Glacier Water Decaf
$23.00

Mexico Monte Azul Mountain Water Decaf – Rainforest Certified

REGION: Chiapas, Mexico

VARIETAL: Catuai and Typica
PROCESS: Fully Washed & Decaffeinated using Mountain Water Process
ALTITUDE: 1200m – 1800m

CUP PROFILE
• Cocoa • Toffee spice, hints of Glacé Cherry /ripe fruit notes of • full flavor & full body balanced coffee sweet clean aftertaste.

Process

This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.

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Yirgacheffe Memitu
Price range: $20.50 through $59.85

Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

Altitude 1800 – 2000 MASL

Grade 2 – Process: Washed

Cupping Profile

Dark Chocolate, caramel, brown sugar

notes of Pear and citrus, medium body, balanced

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El Salvador Finca EL Paraiso Washed
Price range: $22.00 through $110.00

Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL

Coffee Profile

Balanced Dark Chocolate Juicy Longevity Orange Acid Stonefruit Syrupy toffee finish

versatile and delicious

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Panela Premium Organic Raw Sugar
Price range: $5.95 through $15.00

Panela /Rapadura Premium Organic Raw Sugar

Region: Brazil – Amazon Forest

Altitude: 1200 MASL

Certification: Organic & Fairly Traded – Direct Trade

Taste Profile

Organic Panela Raw Sugar full body light sweet toffee notes clean flavor – nicely balanced finely ground

Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel

you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs

use however you like it is super delicious

this panela is made from the highest quality organic cane sugar grown in the Amazon regions of Brazil. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel Rapadura sugar is primarily produced in Brazil’s Northeast Region, with **Ceará** being the largest producer among the states. The town most likely associated with rapadura production is **Santana do Cariri** in Ceará. This town is known for its traditional rapadura production, with small family businesses maintaining artisanal methods.

Other notable towns in Ceará, such as **Aracati** and **Jaguaruana**, also contribute significantly to rapadura production due to their historical ties to sugarcane cultivation and processing. However, Santana do Cariri stands out for its prominence in local production and cultural significance.

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