sweet with medium to full body
and notes of caramel, nuts and berries
Belonging to South of Minas Gerais, Mantiqueira de Minas is a small hilly area, tucked into
the state’s highest region . This elevated coffee region is largely represented by smallholder producers.
Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense
body, intense citric acidity, nuanced sweetness, and prolonged finish
Country: Brazil
State: Minas Gerais Region: Mantiqueira
Altitude: 1280m
Variety: Yellow Catucai
Farmers: Grasiela Maris
Farm: Sitio Ouro Verde
Country: Brazil
Cup Profile
Milk body with light sweetness with
notes of milk chocolate, dried fruits and nuts
PMH107
Belonging to South of Minas Gerais, Mantiqueira de Minas is a small hilly area, encrusted in
the state’s highest part. This coffee region is largely represented by smallholder producers.
Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense
body, intense citric acidity, evident sweetness, and prolonged finish.
Varietal – Caturra – Castillo
Region Huila
Altitude 1600-2000
Process – Fully Washed
Cup Profile
smooth well rounded cup chocolate /cocoa base toffee notes crisp balanced acidity long sweet finish a classic from this region
Bean Grading
“Excelso” is the common grading term for exportable coffee from Colombia – it is not related to the varietal or to the cupping profile.
Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo Excelso accounts for the greatest volume of coffee exported from Colombia
we love this bean its clean simple and it just works on multiple roast profiles
full to heavy body notes of cocoa / caramel berries, some spice orange/mandarin, dried fruit and
honey sweetness nice aftertaste
about the producer
tthis delicious coffee is produced by small farm holders from Tablón de Gomez in Nariño located at 1950 m.a.s.l in the department of Narino which is located in Southwest Colombia, bordering Ecuador. Coffee in Nariño is grown at elevations that reach 2,200 metres . This region is characterized by its very mountainous topography and its cold climate which is perfect for slow cherry maturation that leads to a sweeter and more complex cup. We work with farmers that we work with belong to the Terra association and Cafes Especiales de Nariño Cooperative.
Region: Cauca/Huila
Producer: Various smallholders
Processing: Washed – Varietal: mixed
In the Cup
well balanced specialty mix of Supremo & Excelso beans – giving body balanced acidity & extra sweetness to the cup
notes of sweet chocolate toffee orange dried peach
can be roasted to suit a number of different styles lighter – medium – darker a classic and versatile coffee
about the producer
This lot is composed by small lot holders from Isnos, Pitalito, Acevedo, Iquira, Palermo, LaPlata, Oporapa and La Argentina, Huila. The average size farm size is around 2 hectares
Varietal Red Bourbon
Region Nyamasheke
Process Washed
Producer – Collection of farms 70% female producers
Altitude 1550 – 1850 masl
Cup Profile
cocoa green apple dark fruit- dried sultana syrupy heavy body – produces a delicious and bold & complex espresso
Farm Information
THIS PROJECT began in 2022 AFTER DISCOVERING 315 FARMERS IN THE
NYAMASHEKE REGION WITHOUT ACCESS TO A CO-OPERATIVE OR WASHING
STATION. THE SMALL HOLDERS began PROCESSING AND EXPORTING THE COFFEE.
of which 70% of the – farming group is female
TERRAIN IN THE REGION IS RUGGED AND MOUNTAINOUS. HOWEVER, THE
VOLCANIC SOIL, TROPICAL RAINFALL AND HIGH ELEVATION PROVIDE
EXCEPTIONAL GROWING CONDITIONS.
THE FARMS AND WASHING STATION ARE LOCATED IN THE WESTERN PROVINCE,
THE NYAMASHEKE DISTRICT, WHICH BORDERS THE DEMOCRATIC REPUBLIC OF
CONGO AND ALSO THE NYUNGWE NATIONAL PARK.
Caturra, Yellow Catuai, Red Catuai, Parainema & Bourbon
Altitude 1300-2100 masl
Cup Profile
Dried Apple • Bakers Chocolate • Grapefruit • Toffee full body makes a delicious espresso works well as a filter coffee – sweet clean balanced cup long sweet aftertaste
Located in Northern Nicaragua, the San Juan del Rio Coco department offers an array of mountainous terrain ideal for growing coffee. The region is home to numerous mountain chains with peaks reaching 2100 MASL
IPE Amarelo Yellow Bourbon is a type of coffee bean that is grown in the high-altitude regions of Brazil, particularly in the Cerrado region. The name “Yellow Bourbon” refers to the color of the coffee cherries when they are ripe, which are yellow instead of the traditional red.
The IPE Amarelo Yellow Bourbon coffee beans are known for their unique flavor profile, which is characterized by notes of chocolate, caramel, and nuts. They have a medium body and a low acidity, which makes them a popular choice for espresso-based drinks like cappuccinos and lattes.
The beans are grown on small family farms and are typically harvested by hand. They are then carefully processed and roasted to bring out their unique flavor profile. Because the beans are grown in such a specific region and under certain conditions, they are considered a specialty coffee and can be quite expensive.
In recent years, there has been a growing demand for specialty coffee beans like IPE Amarelo Yellow Bourbon, as consumers become more interested in the origin and quality of their coffee. This has led to increased investment in sustainable farming practices and greater support for small-scale coffee producers.
Overall, IPE Amarelo Yellow Bourbon is a delicious and unique type of coffee that showcases the best of Brazil’s coffee-growing traditions. Its popularity is a testament to the skill and dedication of the farmers who grow and harvest the beans, as well as the growing appreciation for specialty coffee among consumers.
