Green Beans

Guatemala Santa Paula Estate High Grown
$21.00 – $105.00

Department Coban, Alta Verapz

Process Natural Varietal Bourbon

Altitude 1,400 (MASL)
Owner Kapel Farms

Cupping Notes

Cocoa, Cherry blossom, Chocolate liquor, Clove, Stewed Berries

Producer Info

Kapel Farms has been producing Specialty Coffee for the
past decade in Guatemala and El Salvador. Kapels
farms are strategically positioned in key coffee producing
regions in both countries.

Finca Santa Paula is located in the Cobán Region close to
the village of Pocolá in the Department of Alta Verapaz.
This region has their own microclimates that insure best of
class results of the varieties grown; Bourbon, Caturra and
Pacas. Finca Santa Paula overall size is 59 hectares. 57.27
of this is for trees and 1.74 hectares is on infrastructure,
including roads.

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Sale!

Bela Epoca Brazil Sustainable Organic Coffee
Original price was: $22.00.Current price is: $20.50.

Process – Natural
Certifications UTZ; RFA; AMSC; BSCA; IBD Organic

Varietal Yellow Obatan

Region: Alta Mogiana – Sao Paulo
Farmer: Luiz da Cunha Sobrinho
Altitude 900m

Varietal – Specialty Organic Obatan

Coffee Notes:

creamy smooth mouthfeel with strong notes of caramelised brown sugar,
milk chocolate and vanilla with good to medium acidity

for info on this farm and producer please see below

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Sale!

Yirgacheffe House Blend Green Coffee Beans
Original price was: $21.50.Current price is: $19.95.

Washed and Natural Coffees 100% Arabica

Region Area: Yirgacheffe – Oakato/Gedeo, District: Gedeb

Process: Natural /watched

Region Gedeo, District: Gedeb Yirgacheffe
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL

Basic Cup Profile:

sweet aroma Blackberry milk chocolate & herbal tea balanced fruitiness

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Mexico Nube Alta Specialty Green Coffee
$22.50

Region: Sierra Sur Ixtlan de Juarez Oaxaca

Process: Washed

Varietal: Yellow Caturra Volcanic Soil
1120 MASL

Cup Profile

Chocolate Caramel apple notes Juicy mouthfeel great as a pourover or pushed as an espresso great flavor

Owner – Productores orgánicos de la zona alta de Ixtlan S.C de R.L
the organisation also promotes soil conservation bans herbicides prohibits tree felling conserves water sources – this coop has The cooperative behind Nube Alta, such as Productores Organicos de la Zona Alta de Ixtlan, emphasizes sustainable practices, including organic certification, soil conservation, and fair labor policies, reflecting a commitment to both quality and community. This coffee stands out as a representation of Oaxaca’s potential in the specialty coffee world, balancing tradition with meticulous care in cultivation and processing.

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El Salvador Finca EL Paraiso Natural
$23.00 – $112.50

Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL

Certification : Café Practices Certified

high scoring coffee

Coffee Profile

Boozy Cherry ripe Chewy Coconut Dark Chocolate Medium Body Rum Spicy

versatile and delicious

Claudia is a 4th generation Coffee Producer. El Paraiso farm
has been owned by Claudia’s family since the 1800s.
Claudia’s farm is Café Practices Certified. Café Practices
verified that every three month a doctor comes to the farm and
supplies medical assistance and medicine at no cost to the
workers. They also host a Christmas party for the workers
children and the surrounding communities.

TRACEABILITY
Apaneca-Ilamatepec, Canton Flor Amarilla Arriba Zone |
Production: 900-1,200 69kg bags | Farm size is 70 hectares |
Farm Owner: Claudia Mathies De Rank | Soil Type: Clay-Loam

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El Salvador Finca EL Paraiso Washed
$22.00 – $110.00

Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL

Coffee Profile

Balanced Dark Chocolate Juicy Longevity Orange Acid Stonefruit Syrupy toffee finish

versatile and delicious

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Colombia Caldas Specialty Coffee
$21.00

Altitude 1800-2100

Location Anserma, Caldas, Colombia

Varietals – Castillo, Caturra

In the Cup

notes of cocoa dried fruit/Black Currant,Maple Syrup Juicy mouthfeel

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Sale!

Mariano De Jesus Ramirez – Honey Process
$22.00 – $105.00

Region: San Pedro – Sula Honduras

Varietal:Red Catuaí

Honey Process 1,450 MASL

Carbon Neutral Product

In the cup

nice body sweet – notes of Apple, Apricot, Sticky Toffee

TRACEABILITY
Farm size: 9.08 hectares | Farm Name: Loma Grande
Municipality: Tomalá | Village: Azacualpa

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Guatemala San Pablo Atitlan
$20.50

Varietals: Typica, Bourbon, Caturra, Catuaí

Altitude: 1560 -1800 masl
San Pablo La Laguna smallholders’ group
Washed

Cup Notes Brown Sugar • Apricot • Marmalade Jam • Creamy delicious cup

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Yirgacheffe Natural Process
$19.95

Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

Grade 3 Natural Process : Altitude 1800 – 2000 MASL

Process: Natural

Cupping Profile

Chocolate, berry & citrus acidity

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Manuel Patilla Carrasco Peru Organic Coffee
$22.00

Location: Chaquimayo, Yanatile, Calca, Cusco

Processing: Washed

Varietal: Typica & Caturra

Elevation: 2,100 masl

Certifications : Organic

Coffee Profile

full body black tea raspberry buttery notes – delicious coffee

Finca Chaquimayo | Member of Valle Inca Cooperative

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Tanzania Meilado Honey Process
$22.50

Region Area: Ngorongoro, Tanzania

Variety: Bourbon & Kent

Producer: Finagro Estate

Picking method: Hand picked

Drying technique: Full sun/ part shade

Altitude: 1650-1800 MASL

Coffee Notes

Tasting notes: Jackfruit, nectarine & juicy mouthfeel sweet and delicious

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Guatemala Santa Paula Estate High Grown

Rated 0 out of 5
$21.00 – $105.00
Bela Epoca Brazil Sustainable Organic Coffee

Rated 0 out of 5
Original price was: $22.00.Current price is: $20.50.
Yirgacheffe House Blend Green Coffee Beans

Rated 0 out of 5
Original price was: $21.50.Current price is: $19.95.

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