Green Coffee Beans | Green Bean Roasters

Sale!

Cesar de Melo Aerobic Fermentation
$24.95 – $123.00

Espigão Farm

Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation

07424-159

Cup Profile

Dark choc, yellow fruits, honey, clean makes a beautifully complex & intense espresso

more farm details below :

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Fazenda Santa Quitéria Pulped Natural Yellow Bourbon Peaberry
$22.00

*******Very Limited Stock *******

Country: Brazil
Region: Minas Gerais Mantiquiera
Altitude: 1230m
Variety: Yellow Bourbon Peaberry
Processing: Pulped Natural
Farmers: Simone Carneiro

PMH 202

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Flavour Profile

rich and full bodied flavor with notes of chocolate, caramel, honey occasional nougat notes apple notes sweet citrus depending on roast profile & well-balanced great drinking lot

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Kenya Gikanda FCS Peaberry
$22.95 – $229.50

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

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Guji Chebega Gr1 Ethiopia Specialty Coffee
$21.95 – $65.85

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Producer: Bisrat Melaku
Picking method: Hand-picked
Drying technique: African raised beds
Drying period: 5-8 days
Altitude: 1900-2300 MASL

Cupping Profile

Dark chocolate, Almond & red apple

read more about this coffee below

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Colombia Wilton Benítez Red Bourbon 36 Hour Fermentation
$36.95 – $110.85

Varietal: Red Bourbon

Process: Washed

Fermentation: 36 hour

Location: Piendamo, Cauca

Producer: Wilton Benitez

Altitude: 1800-2100MASL

PG-0111 Red Bourbon

Cupping Notes

Red apple, Raspberry, Milk chocolate, blueberry, red grape, Almond, caramel

Regional Lots

This coffee comes from the region of Cauca in the south of Colombia. Cauca is relatively flat when looking at other Colombian growing regions, which means the coffee produced benefits from more consistent conditions. Wilton’s regional lots are a mixed harvest from farmers nearby Granja Paraiso 92. Wilton sources freshly harvested coffee cherries from farmers. He then brings the cherries to his processing facility near a town called Piendamo, where he generally ferments the coffee for 36 hours. The coffee is depulped, washed and dried in his state of the art facility. Far More requested that Wilton produce a higher volume coffee with a more accessible price point, and more broadly appreciated tasting notes – his regional series is the result of discussion and testing mainly from 2021-2023, though feedback is always being passed along.

Wilton Benitez is a Colombian coffee producer with over 26 years of experience in coffee cultivation and 16 years specializing in high-quality, exotic specialty coffee. His family farm, Granja Paraíso 92, located in Piendamó, Cauca, Colombia, is renowned for its innovative and scientific approach to coffee production. The farm, spanning 100 hectares (20% of which is protected forest), operates at altitudes between 1,750 and 2,100 meters above sea level, benefiting from volcanic soil near the Puracé Volcano and equatorial sunlight, which enhance coffee quality.

for more info on this brilliant producer please see below:

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Bom Jesus Labareda Farm Specialty Coffee Micro Lot
$22.50 – $112.50

Region Alta Mogiana Sao Paulo Brazil
Growing Height: 1250m
Process Natural
Farmer: Gabriel Olveira (owner of Bom Jesus Farm)
Varietal: Yellow Obata
Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)

17+Screen Size

PMH 183

*******only one bag *******

Cup Profile

full body some milk chocolate notes – Lemon sorbet and vanilla custard sweetness creamy finish a refreshing
& complex coffee (makes a delicious punchy espresso)

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Guatemala Santa Paula Estate High Grown
$21.00 – $63.00

Department Coban, Alta Verapz

Process Natural Varietal Bourbon

Altitude 1,400 (MASL)
Owner Kapel Farms

Cupping Notes

Cocoa, Cherry blossom, Chocolate liquor, Clove, Stewed Berries

Producer Info

Kapel Farms has been producing Specialty Coffee for the
past decade in Guatemala and El Salvador. Kapels
farms are strategically positioned in key coffee producing
regions in both countries.

Finca Santa Paula is located in the Cobán Region close to
the village of Pocolá in the Department of Alta Verapaz.
This region has their own microclimates that insure best of
class results of the varieties grown; Bourbon, Caturra and
Pacas. Finca Santa Paula overall size is 59 hectares. 57.27
of this is for trees and 1.74 hectares is on infrastructure,
including roads.

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Bela Epoca Brazil Sustainable Organic Coffee
$22.00

Process – Natural
Certifications UTZ; RFA; AMSC; BSCA; IBD Organic

Varietal Yellow Obatan

Region: Alta Mogiana – Sao Paulo
Farmer: Luiz da Cunha Sobrinho
Altitude 900m

Varietal – Specialty Organic Obatan

Coffee Notes:

creamy smooth mouthfeel with strong notes of caramelised brown sugar,
milk chocolate and vanilla with good to medium acidity

for info on this farm and producer please see below

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Yirgacheffe House Blend Green Coffee Beans
$21.50

Washed and Natural Coffees 100% Arabica

Region Area: Yirgacheffe – Oakato/Gedeo, District: Gedeb

Process: Natural /watched

Region Gedeo, District: Gedeb Yirgacheffe
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL

Basic Cup Profile:

sweet aroma delicious blackberry notes milk chocolate & herbal tea balanced fruitiness

a great drinking filter coffee fruitiness sweet and smooth

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Sale!

Yirgacheffe Memitu
$19.95 – $97.25

Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

Altitude 1800 – 2000 MASL

Grade 2 – Process: Washed

Cupping Profile

notes of Dark Chocolate, caramel, brown sugar

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Mexico Nube Alta Specialty Green Coffee
$22.50

Region: Sierra Sur Ixtlan de Juarez Oaxaca

Process: Washed

Varietal: Yellow Caturra Volcanic Soil
1120 MASL

Cup Profile

Chocolate Caramel apple notes Juicy mouthfeel great as a pourover or pushed as an espresso great flavor

Owner – Productores orgánicos de la zona alta de Ixtlan S.C de R.L
the organisation also promotes soil conservation bans herbicides prohibits tree felling conserves water sources – this coop has The cooperative behind Nube Alta, such as Productores Organicos de la Zona Alta de Ixtlan, emphasizes sustainable practices, including organic certification, soil conservation, and fair labor policies, reflecting a commitment to both quality and community. This coffee stands out as a representation of Oaxaca’s potential in the specialty coffee world, balancing tradition with meticulous care in cultivation and processing.

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El Salvador Finca EL Paraiso Natural
$23.00 – $112.50

Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL

Certification : Café Practices Certified

high scoring coffee

Coffee Profile

Boozy Cherry ripe Chewy Coconut Dark Chocolate Medium Body Rum Spicy

versatile and delicious

Claudia is a 4th generation Coffee Producer. El Paraiso farm
has been owned by Claudia’s family since the 1800s.
Claudia’s farm is Café Practices Certified. Café Practices
verified that every three month a doctor comes to the farm and
supplies medical assistance and medicine at no cost to the
workers. They also host a Christmas party for the workers
children and the surrounding communities.

TRACEABILITY
Apaneca-Ilamatepec, Canton Flor Amarilla Arriba Zone |
Production: 900-1,200 69kg bags | Farm size is 70 hectares |
Farm Owner: Claudia Mathies De Rank | Soil Type: Clay-Loam

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Green Beans

Cesar de Melo Aerobic Fermentation

Espigão Farm

Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation

Cup Profile

Fazenda Santa Quitéria Pulped Natural Yellow Bourbon Peaberry

Very Limited Stock

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Kenya Gikanda FCS Peaberry

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

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Guji Chebega Gr1 Ethiopia Specialty Coffee

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Producer: Bisrat Melaku
Picking method: Hand-picked
Drying technique: African raised beds
Drying period: 5-8 days
Altitude: 1900-2300 MASL

Colombia Wilton Benítez Red Bourbon 36 Hour Fermentation

Bom Jesus Labareda Farm Specialty Coffee Micro Lot

Region Alta Mogiana Sao Paulo Brazil
Growing Height: 1250m
Process Natural
Farmer: Gabriel Olveira (owner of Bom Jesus Farm)
Varietal: Yellow Obata
Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)

Cup Profile

Guatemala Santa Paula Estate High Grown

Bela Epoca Brazil Sustainable Organic Coffee

Yirgacheffe House Blend Green Coffee Beans

Yirgacheffe Memitu

Mexico Nube Alta Specialty Green Coffee

El Salvador Finca EL Paraiso Natural

Coffee Profile

Fazenda Santa Quitéria Pulped Natural Yellow Bourbon Peaberry

Kenya Gikanda FCS Peaberry

Guji Chebega Gr1 Ethiopia Specialty Coffee

Links

Official info:

Open Hours:

Instagram

Green Beans

Espigão Farm

Grower: Gil Cesar de Melo Region: Cerrado Mineiro Altitude: 1,000 – 1,200 MASL Varietal: Mundo Novo Process: Natural Aerobic Fermentation

Cup Profile

*******Very Limited Stock *******

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

KENYA: GIKANDA FCS Peaberry Altitude: 1,600-1,900 MASL Varietal: Ruiru 11,SL28, Batian Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

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Region Area: Guji, Oromia, Uraga, Harsu sala village Process:Washed Variety: 74110 JARC variety Washing Station: Harsu sala Producer: Bisrat Melaku Picking method: Hand-picked Drying technique: African raised beds Drying period: 5-8 days Altitude: 1900-2300 MASL

Region Alta Mogiana Sao Paulo Brazil Growing Height: 1250m Process Natural Farmer: Gabriel Olveira (owner of Bom Jesus Farm) Varietal: Yellow Obata Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)

Cup Profile

Coffee Profile

Links

Official info:

Open Hours:

Instagram

Grower: Gil Cesar de Melo
Region: Cerrado Mineiro
Altitude: 1,000 – 1,200 MASL
Varietal: Mundo Novo
Process: Natural Aerobic Fermentation

Very Limited Stock

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Producer: Bisrat Melaku
Picking method: Hand-picked
Drying technique: African raised beds
Drying period: 5-8 days
Altitude: 1900-2300 MASL

Region Alta Mogiana Sao Paulo Brazil
Growing Height: 1250m
Process Natural
Farmer: Gabriel Olveira (owner of Bom Jesus Farm)
Varietal: Yellow Obata
Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)