Organic

Bela Epoca Brazil Sustainable Organic Coffee
$22.00

Process – Natural
Certifications UTZ; RFA; AMSC; BSCA; IBD Organic

Varietal Yellow Obatan

Region: Alta Mogiana – Sao Paulo
Farmer: Luiz da Cunha Sobrinho
Altitude 900m

Varietal – Specialty Organic Obatan

Coffee Notes:

creamy smooth mouthfeel with strong notes of caramelised brown sugar,
milk chocolate and vanilla with good to medium acidity

for info on this farm and producer please see below

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Sale!

Manuel Patilla Carrasco Peru Organic Coffee
$22.00 – $105.00

Location: Chaquimayo, Yanatile, Calca, Cusco

Processing: Washed

Varietal: Typica & Caturra

Elevation: 2,100 masl

Certifications : Organic

Coffee Profile

full body black tea raspberry buttery notes – delicious coffee

Finca Chaquimayo | Member of Valle Inca Cooperative

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Nicaragua Café de San Juan
$20.95

NC001–6462

San Juan del Rio Coco

PROCAFE cooperative

Washed

Caturra, Yellow Catuai, Red Catuai, Parainema & Bourbon

Altitude 1300-2100 masl

Cup Profile

Dried Apple • Bakers Chocolate • Grapefruit • Toffee full body makes a delicious espresso works well as a filter coffee – sweet clean balanced cup long sweet aftertaste

Located in Northern Nicaragua, the San Juan del Rio Coco department offers an array of mountainous terrain ideal for growing coffee. The region is home to numerous mountain chains with peaks reaching 2100 MASL

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Panela Premium Organic Raw Sugar
$5.00 – $14.95

Panela Premium Organic Raw Sugar

Region: San Marcos Guatemala

Altitude: 1200-1600 MASL

Certification: Organic & Fairly Traded – Direct Trade

Taste Profile

Organic Panela Sugar heavy clean molasses delicate floral notes dulche de leche – nicely balanced

Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel

you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs

use however you like it is super delicious

this panela is made from the highest quality organic cane sugar grown in the region of San Remo in Guatemala. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel

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