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Guatemala Santa Paula Estate High Grown
Department Coban, Alta Verapz
Process Natural Varietal Bourbon
Altitude 1,400 (MASL)
Owner Kapel FarmsCupping Notes
Cocoa, Cherry blossom, Chocolate liquor, Clove, Stewed Berries
Producer Info
Kapel Farms has been producing Specialty Coffee for the
past decade in Guatemala and El Salvador. Kapels
farms are strategically positioned in key coffee producing
regions in both countries.Finca Santa Paula is located in the Cobán Region close to
the village of Pocolá in the Department of Alta Verapaz.
This region has their own microclimates that insure best of
class results of the varieties grown; Bourbon, Caturra and
Pacas. Finca Santa Paula overall size is 59 hectares. 57.27
of this is for trees and 1.74 hectares is on infrastructure,
including roads. -
Guatemala San Pablo Atitlan
$20.95Varietals: Typica, Bourbon, Caturra, Catuaí
Altitude: 1560 -1800 masl
San Pablo La Laguna smallholders’ group
WashedCup Notes Brown Sugar • Apricot • Marmalade Jam • Creamy delicious cup
Select options This product has multiple variants. The options may be chosen on the product page -
Panela Premium Organic Raw Sugar
$5.95 – $15.00Price range: $5.95 through $15.00Panela /Rapadura Premium Organic Raw Sugar
Region: Brazil – Amazon Forest
Certification: Organic & Fairly Traded – Direct Trade
Taste Profile
Organic Panela Raw Sugar full body light sweet toffee notes clean flavor – nicely balanced finely ground
Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel
you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs
use however you like it is super delicious
this panela is made from the highest quality organic cane sugar grown in the Amazon regions of Brazil. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel Rapadura sugar is primarily produced in Brazil’s Northeast Region, with **Ceará** being the largest producer among the states. The town most likely associated with rapadura production is **Santana do Cariri** in Ceará. This town is known for its traditional rapadura production, with small family businesses maintaining artisanal methods.
Other notable towns in Ceará, such as **Aracati** and **Jaguaruana**, also contribute significantly to rapadura production due to their historical ties to sugarcane cultivation and processing. However, Santana do Cariri stands out for its prominence in local production and cultural significance.
Select options This product has multiple variants. The options may be chosen on the product page