Colombia

Colombia Wilton Benítez Red Bourbon 36 Hour Fermentation
$36.95 – $110.85

Varietal: Red Bourbon

Process: Washed

Fermentation: 36 hour

Location: Piendamo, Cauca

Producer: Wilton Benitez

Altitude: 1800-2100MASL

PG-0111 Red Bourbon

Cupping Notes

Red apple, Raspberry, Milk chocolate, blueberry, red grape, Almond, caramel

Regional Lots

This coffee comes from the region of Cauca in the south of Colombia. Cauca is relatively flat when looking at other Colombian growing regions, which means the coffee produced benefits from more consistent conditions. Wilton’s regional lots are a mixed harvest from farmers nearby Granja Paraiso 92. Wilton sources freshly harvested coffee cherries from farmers. He then brings the cherries to his processing facility near a town called Piendamo, where he generally ferments the coffee for 36 hours. The coffee is depulped, washed and dried in his state of the art facility. Far More requested that Wilton produce a higher volume coffee with a more accessible price point, and more broadly appreciated tasting notes – his regional series is the result of discussion and testing mainly from 2021-2023, though feedback is always being passed along.

Wilton Benitez is a Colombian coffee producer with over 26 years of experience in coffee cultivation and 16 years specializing in high-quality, exotic specialty coffee. His family farm, Granja Paraíso 92, located in Piendamó, Cauca, Colombia, is renowned for its innovative and scientific approach to coffee production. The farm, spanning 100 hectares (20% of which is protected forest), operates at altitudes between 1,750 and 2,100 meters above sea level, benefiting from volcanic soil near the Puracé Volcano and equatorial sunlight, which enhance coffee quality.

for more info on this brilliant producer please see below:

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Colombia Narino – Tablón de Gomez
$21.00

Location-Farm Tablon de Gomez Nariño

*******Last Bag*******

Altitude 1800-2100

Botanical Cultivars Castillo, Caturra
Soil Characteristics Volcanic ash
Annual Rainfall 1600-2000mm

In the Cup

full to heavy body notes of cocoa / caramel berries, some spice orange/mandarin, dried fruit and
honey sweetness nice aftertaste

about the producer

tthis delicious coffee is produced by small farm holders from Tablón de Gomez in Nariño located at 1950 m.a.s.l in the department of Narino which is located in Southwest Colombia, bordering Ecuador. Coffee in Nariño is grown at elevations that reach 2,200 metres . This region is characterized by its very mountainous topography and its cold climate which is perfect for slow cherry maturation that leads to a sweeter and more complex cup. We work with farmers that we work with belong to the Terra association and Cafes Especiales de Nariño Cooperative.

Select options This product has multiple variants. The options may be chosen on the product page
Colombia – Popayan Supremo – Cauca

El Bombon Santa Isabel

Cupping Notes

full body Balanced acidity, with notes of chocolate milk and caramel delicious cup with delicious fragrance

Read more

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