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Costa Rica Brumas del Zurqui Natural Process
Price range: $28.00 through $138.00

Costa Rica Brumas del Zurquí Micromill

Region Central Valley
Country Costa Rica
Process Natural
Variety SL-28 (Kenya Varietal)
Elevation 1400-1800 MASL

Harvest December–April

PROFILE

the Cup:
good body notes of mellow dried apricot, caramel, and jammy grape flavours with sugary sweetness
and mild juicy acidity

Farm: Brumas del Zurquí Micromill

Beneficio Brumas del Zurquí is a micromill in Costa Rica’s Central Valley, in the sub-region of Heredia, where neighboring farms deliver their coffee cherries for processing. It is managed by Juan Ramón Alvarado Rodríguez and his family, fourth-generation coffee producers who began modernizing their processing methods and expanding their infrastructure around 2003–2004. They have also established a cupping lab and roastery to monitor and elevate quality.

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Mexico El Mot Mot Mountain Water Decaf
$24.99

Origin: Mexico Region: Chicomuselo and Comalapa, Chiapas,

Farm: Various Producers

Variety: Catuai, Typica, Bourbon

Altitude: 1,110 – 1,600 MASL

Process: Washed Mountain Water Decaf

Tasting Notes: cocoa notes -ripe cherry – toffee/ brown sugar Citrus – good acidity balanced cup flexible with many different roasting profiles

Process

This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.

BACKGROUND:

In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.

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Panela Premium Organic Raw Sugar
Price range: $12.00 through $22.00

Panela /Rapadura Premium Organic Raw Sugar

Region: Brazil – Amazon Forest

Altitude: 1200 MASL

Certification: Organic & Fairly Traded – Direct Trade

Taste Profile

Organic Panela Raw Sugar full body light sweet toffee notes clean flavor – nicely balanced finely ground

Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel

you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs

use however you like it is super delicious

this panela is made from the highest quality organic cane sugar grown in the Amazon regions of Brazil. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel Rapadura sugar is primarily produced in Brazil’s Northeast Region, with **Ceará** being the largest producer among the states. The town most likely associated with rapadura production is **Santana do Cariri** in Ceará. This town is known for its traditional rapadura production, with small family businesses maintaining artisanal methods.

Other notable towns in Ceará, such as **Aracati** and **Jaguaruana**, also contribute significantly to rapadura production due to their historical ties to sugarcane cultivation and processing. However, Santana do Cariri stands out for its prominence in local production and cultural significance.

Select options This product has multiple variants. The options may be chosen on the product page

Costa Rica Brumas del Zurqui Natural Process

Rated 0 out of 5
Price range: $28.00 through $138.00
Brazil Anahy Signature Coffee Natural Lot Premium Specialty Coffee

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Price range: $23.50 through $115.00
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Price range: $22.95 through $68.85

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