Central America

Mexico El Mot Mot Mountain Water Decaf
$24.95 – $74.85

Origin: Mexico Region: Chicomuselo and Comalapa, Chiapas,

Farm: Various Producers

Variety: Catuai, Typica, Bourbon

Altitude: 1,110 – 1,600 MASL

Process: Washed Mountain Water Decaf

Tasting Notes: cocoa notes -ripe cherry – toffee/ brown sugar Citrus – good acidity balanced cup flexible with many different roasting profiles

Process

This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.

BACKGROUND:

In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.

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Guatemala Santa Rosa Hue Hue
$22.95 – $112.00

Santa Rosa Huehuetenango

Guatemala Specialty coffee

******* New Season Stock*******

Region Huehuetenango

Collection of Farms
Process Washed SHB European Prep
Alt 1350 masl
Varietal Caturra

Cup Profile

sweet full body of Milk Chocolate Toffee dried fruit roasted almond delicious stone fruit sweetness & good long sweet after taste

delicious in milk or black or use as part of a high quality blend

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Guatemala Santa Paula Estate High Grown
$21.00

Department Coban, Alta Verapz

Process Natural Varietal Bourbon

Altitude 1,400 (MASL)
Owner Kapel Farms

Cupping Notes

Cocoa, Cherry blossom, Chocolate liquor, Clove, Stewed Berries

Producer Info

Kapel Farms has been producing Specialty Coffee for the
past decade in Guatemala and El Salvador. Kapels
farms are strategically positioned in key coffee producing
regions in both countries.

Finca Santa Paula is located in the Cobán Region close to
the village of Pocolá in the Department of Alta Verapaz.
This region has their own microclimates that insure best of
class results of the varieties grown; Bourbon, Caturra and
Pacas. Finca Santa Paula overall size is 59 hectares. 57.27
of this is for trees and 1.74 hectares is on infrastructure,
including roads.

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El Salvador Finca EL Paraiso Washed
$22.00 – $110.00

Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL

Coffee Profile

Balanced Dark Chocolate Juicy Longevity Orange Acid Stonefruit Syrupy toffee finish

versatile and delicious

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Mariano De Jesus Ramirez – Honey Process
$22.00

Region: San Pedro – Sula Honduras

Varietal:Red Catuaí

Honey Process 1,450 MASL

Carbon Neutral Product

In the cup

nice body sweet – notes of Apple, Apricot, Sticky Toffee

TRACEABILITY
Farm size: 9.08 hectares | Farm Name: Loma Grande
Municipality: Tomalá | Village: Azacualpa

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Panela Premium Organic Raw Sugar
$5.95 – $15.00

Panela /Rapadura Premium Organic Raw Sugar

Region: Brazil – Amazon Forest

Altitude: 1200 MASL

Certification: Organic & Fairly Traded – Direct Trade

Taste Profile

Organic Panela Raw Sugar full body light sweet toffee notes clean flavor – nicely balanced finely ground

Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel

you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs

use however you like it is super delicious

this panela is made from the highest quality organic cane sugar grown in the Amazon regions of Brazil. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel Rapadura sugar is primarily produced in Brazil’s Northeast Region, with **Ceará** being the largest producer among the states. The town most likely associated with rapadura production is **Santana do Cariri** in Ceará. This town is known for its traditional rapadura production, with small family businesses maintaining artisanal methods.

Other notable towns in Ceará, such as **Aracati** and **Jaguaruana**, also contribute significantly to rapadura production due to their historical ties to sugarcane cultivation and processing. However, Santana do Cariri stands out for its prominence in local production and cultural significance.

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Costa Rica La Lapa- Green Coffee Beans
$23.50

Costa Rica – La Lapa

Region San Jose, Alajuela, Heredia, Central and West Valley
Producer: Select regional farms
Varietals: Caturra and Catau
Process: Washed
Altitude 900 – 1400 MASL
SHB, minimum 90% above screen 18

Cupping Notes:
notes of dark chocolate, caramel, prunes, juicy body

La Lapa is grown on small farms in the valleys and slopes of the Central and West Valley. This region’s soil has a slight acidity as a result of volcanic ashes. Both areas share well-defined wet and dry seasons, ideal for cherry development during the summer months. Altitude and climate define the size and hardness of the cherry, both factors influencing the quality in cup, particularly its acidity. Sound agricultural practices are under constant improvements for the farmers in conjunction with the mills. The convergence of the Caribbean and Pacific climates also play their part in the smooth delicate flavour, subtle acidity and subtle sweetness of the regions coffee. All the coffees are processed same day as harvesting at the Beneficio Santo Domingo mill.

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