Central America

Mexico El Mot Mot Mountain Water Decaf
Price range: $24.95 through $74.85
Origin: Mexico Region: Chicomuselo and Comalapa, Chiapas,
Farm: Various Producers
Variety: Catuai, Typica, Bourbon
Altitude: 1,110 – 1,600 MASL
Process: Washed Mountain Water Decaf
Tasting Notes: cocoa notes -ripe cherry – toffee/ brown sugar Citrus – good acidity balanced cup flexible with many different roasting profiles

Process
This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.
BACKGROUND:
In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.
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Guatemala Santa Rosa Hue Hue
Price range: $22.95 through $112.00
******* New Season Stock*******
Region Huehuetenango
Collection of Farms
Process Washed SHB European Prep
Alt 1350 masl
Varietal Caturra
Cup Profile
sweet full body of Milk Chocolate Toffee dried fruit roasted almond delicious stone fruit sweetness & good long sweet after taste
delicious in milk or black or use as part of a high quality blend
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Mexico Nube Alta Specialty Green Coffee
$22.50
Region: Sierra Sur Ixtlan de Juarez Oaxaca
Process: Washed
Varietal: Yellow Caturra Volcanic Soil
1120 MASL
Cup Profile
Chocolate Caramel apple notes Juicy mouthfeel great as a pourover or pushed as an espresso great flavor

Owner – Productores orgánicos de la zona alta de Ixtlan S.C de R.L
the organisation also promotes soil conservation bans herbicides prohibits tree felling conserves water sources – this coop has The cooperative behind Nube Alta, such as Productores Organicos de la Zona Alta de Ixtlan, emphasizes sustainable practices, including organic certification, soil conservation, and fair labor policies, reflecting a commitment to both quality and community. This coffee stands out as a representation of Oaxaca’s potential in the specialty coffee world, balancing tradition with meticulous care in cultivation and processing.
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El Salvador Finca EL Paraiso Washed
Price range: $22.00 through $110.00
Farm El Paraiso farm
Region Apaneca-Ilamatepec, El Salvador
Varietals :Bourbon, Obata, Marsellesa
Farm Owner: Claudia Mathies De Rank
Altitude: 1390 MASL
Coffee Profile
Balanced Dark Chocolate Juicy Longevity Orange Acid Stonefruit Syrupy toffee finish
versatile and delicious

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Mariano De Jesus Ramirez – Honey Process
$22.00
Region: San Pedro – Sula Honduras
Varietal:Red Catuaí
Honey Process 1,450 MASL
Carbon Neutral Product
In the cup
nice body sweet – notes of Apple, Apricot, Sticky Toffee

TRACEABILITY
Farm size: 9.08 hectares | Farm Name: Loma Grande
Municipality: Tomalá | Village: Azacualpa
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Guatemala San Pablo Atitlan
$20.95
Varietals: Typica, Bourbon, Caturra, Catuaí
Altitude: 1560 -1800 masl
San Pablo La Laguna smallholders’ group
Washed
Cup Notes Brown Sugar • Apricot • Marmalade Jam • Creamy delicious cup
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Panela Premium Organic Raw Sugar
Price range: $5.95 through $15.00
Panela /Rapadura Premium Organic Raw Sugar
Region: Brazil – Amazon Forest
Altitude: 1200 MASL
Certification: Organic & Fairly Traded – Direct Trade
Taste Profile
Organic Panela Raw Sugar full body light sweet toffee notes clean flavor – nicely balanced finely ground
Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel
you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs
use however you like it is super delicious
this panela is made from the highest quality organic cane sugar grown in the Amazon regions of Brazil. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel Rapadura sugar is primarily produced in Brazil’s Northeast Region, with **Ceará** being the largest producer among the states. The town most likely associated with rapadura production is **Santana do Cariri** in Ceará. This town is known for its traditional rapadura production, with small family businesses maintaining artisanal methods.

Other notable towns in Ceará, such as **Aracati** and **Jaguaruana**, also contribute significantly to rapadura production due to their historical ties to sugarcane cultivation and processing. However, Santana do Cariri stands out for its prominence in local production and cultural significance.

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Costa Rica La Lapa- Green Coffee Beans
$23.50
Costa Rica – La Lapa
Region San Jose, Alajuela, Heredia, Central and West Valley
Producer: Select regional farms
Varietals: Caturra and Catau
Process: Washed
Altitude 900 – 1400 MASL
SHB, minimum 90% above screen 18
Cupping Notes:
notes of dark chocolate, caramel, prunes, juicy body
La Lapa is grown on small farms in the valleys and slopes of the Central and West Valley. This region’s soil has a slight acidity as a result of volcanic ashes. Both areas share well-defined wet and dry seasons, ideal for cherry development during the summer months. Altitude and climate define the size and hardness of the cherry, both factors influencing the quality in cup, particularly its acidity. Sound agricultural practices are under constant improvements for the farmers in conjunction with the mills. The convergence of the Caribbean and Pacific climates also play their part in the smooth delicate flavour, subtle acidity and subtle sweetness of the regions coffee. All the coffees are processed same day as harvesting at the Beneficio Santo Domingo mill.
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