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Costa Rica Brumas del Zurqui Natural Process
$28.00

Costa Rica Brumas del Zurquí Micromill

Region Central Valley
Country Costa Rica
Process Natural
Variety SL-28 (Kenya Varietal)
Elevation 1400-1800 MASL

Harvest December–April

PROFILE

the Cup:
good body notes of mellow dried apricot, caramel, and jammy grape flavours with sugary sweetness
and mild juicy acidity

Farm: Brumas del Zurquí Micromill

Beneficio Brumas del Zurquí is a micromill in Costa Rica’s Central Valley, in the sub-region of Heredia, where neighboring farms deliver their coffee cherries for processing. It is managed by Juan Ramón Alvarado Rodríguez and his family, fourth-generation coffee producers who began modernizing their processing methods and expanding their infrastructure around 2003–2004. They have also established a cupping lab and roastery to monitor and elevate quality.

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Rwanda Rugali Specialty Coffee
$23.00

Partners: Muraho Trading Co.
Altitude: 1,450 – 1,600 MASL
Varietal: Red Bourbon
Process: Fully Washed
District: Nyamasheke

Cup Profile

Dried Apricot, Golden Raisin, Syrupy Body

Farm Information

THIS PROJECT began in 2022 AFTER DISCOVERING 315 FARMERS IN THE
NYAMASHEKE REGION WITHOUT ACCESS TO A CO-OPERATIVE OR WASHING
STATION. THE SMALL HOLDERS began PROCESSING AND EXPORTING THE COFFEE.

of which 70% of the – farming group is female

TERRAIN IN THE REGION IS RUGGED AND MOUNTAINOUS. HOWEVER, THE
VOLCANIC SOIL, TROPICAL RAINFALL AND HIGH ELEVATION PROVIDE
EXCEPTIONAL GROWING CONDITIONS.

THE FARMS AND WASHING STATION ARE LOCATED IN THE WESTERN PROVINCE,
THE NYAMASHEKE DISTRICT, WHICH BORDERS THE DEMOCRATIC REPUBLIC OF
CONGO AND ALSO THE NYUNGWE NATIONAL PARK.

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Brazil Cachoeira Farm Specialty Coffee
$23.95

Cachoeira Farm
Grower: Danilo Barbosa
Region: Cerrado Mineiro
Altitude: 1050 MASL
Varietal: Red Catuaí & Yellow Catuaí

Process: Natural

Coffee Notes

Honey apple strawberry / red berry notes winey and super sweet delicious complex coffee

Cachoeira Farm, nestled in Carmo do Paranaíba, is a legacy of passion and hard work led by Danilo Barbosa and his family. From humble beginnings, the Barbosa family transitioned from gas station owners to coffee farmers, planting their first coffee trees in 1980. Now spanning over 2,000 hectares, with 700 dedicated to environmental preservation, the farm reclaimed its sentimental roots when Danilo repurchased his great-grandfather’s land. In 2021, Cachoeira’s coffee won the Cup of Excellence, cementing its place in agricultural excellence.Driven by innovation and sustainability, Cachoeira Farm emphasizes quality through careful attention to terroir, altitude, and climate. Sustainable practices like tree planting and beekeeping complement advanced techniques, such as fermentation with natural yeasts and modern machinery, to enhance coffee flavor. A dedicated team, including Q-grader Deyvid Leandro, ensures every batch meets rigorous standards.Cachoeira’s vision is to redefine coffee culture, prioritizing pure, high-quality flavors over sugary additives. By exporting to markets like Australia, the farm builds global partnerships rooted in trust, delivering exceptional coffee worldwide while championing sustainability and excellence.

more info below>>>

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