Best Sellers Archives - Page 2 of 2 - Green Bean Roasters

Ethiopia Yirgacheffe Xinoo Natural Process
$20.95

Region Area: Dimtu, Oakato
Process: Natural
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL

Basic Cup Profile:

sweet aroma with notes of blackberry milk chocolate & herbal tea balanced fruitiness

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Nicaragua Café de San Juan
$20.95

NC001–6462

San Juan del Rio Coco

PROCAFE cooperative

Washed

Caturra, Yellow Catuai, Red Catuai, Parainema & Bourbon

Altitude 1300-2100 masl

Cup Profile

Dried Apple • Bakers Chocolate • Grapefruit • Toffee full body makes a delicious espresso works well as a filter coffee – sweet clean balanced cup long sweet aftertaste

Located in Northern Nicaragua, the San Juan del Rio Coco department offers an array of mountainous terrain ideal for growing coffee. The region is home to numerous mountain chains with peaks reaching 2100 MASL

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Bom Jesus – Brazil Specialty coffee
$23.50

***Fresh Season Very Limited Stock****

ethical & sustainably produced coffee
Owners: Flavia & Gabriel Alves
Region/State alta Mogiana- Sao Paulo
Varietal : Red Mundo Novo
Process Natural
Elevation – 1,250m
Certifications UTZ – RFA- AMSC (Genuine rainforest coffee)
Please email or call if you would like to buy a 30 kg bag or if you require even larger quantities of this outstanding coffee – we can assist with wholesale pricing
Owners: Flavia & Gabriel Alves

Profile

full bodied coffee abundant sweetness with syrupy caramel notes honey smoothness long finish of honey and blood orange balanced acidity and balanced flavour Ideal for a stand alone single origin espresso premium blend works well for many coffee styles – great in milk – espresso – black – filter – pourover and cold brew

Biography

Fazenda Bom Jesus – Specialty Coffee
Read More about Bom Jesus – https://www.beanscenemag.com.au/gabriel-oliveira-shares-his-gift/

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House Blend #1 – 3 Bean Arabica Blend
$22.95

House Blend #1 – 3 Bean Arabica Blend

featuring green coffee beans from

Indonesia Specialty ~ Brazil Specialty

Costa Rica Tarrazu Specialty

Ideal if you have a small cafe or you are a micro roaster

and dont want to spend time blending – just roast and drink (contact us for larger quantities)

Cupping Notes:

full body rich semi sweet – syrupy body, earthy dark cocoa & spice notes – long sweet finish medium acidity with notes of malt makes a great espresso or milk based coffee.

100% Arabica

Cupping Notes:

full body rich semi sweet – syrupy body, earthy dark cocoa & spice notes – long sweet finish medium acidity with notes of malt makes a great espresso or milk based coffee.

100% Arabica

Roasting Profile ~ Medium/Darkish – or golden brown in colour we drop just round start of 2nd crack if you prefer it slightly darker take it a little further

but not too much!

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