4 Delicious Coffees to Roast or Blend and Enjoy!
***Out of Stock***
San Antonio Hue Hue
Guatemala Specialty coffee
Alt 1350 masl
Varietal Typica Bourbon Caturra
brilliantly sweet syrupy body – delicious stone fruit sweetness & acidity chocolate berry notes coat the mouth long sweet after taste delicious in milk or black or use as part of a high quality blend.
Colombia Specialty Coffee – Huila Algeciras
Varietal – Caturra – Castillo
Producer – Collection of small farms (co-op) Algeciras Huila
Region Huila Altitude 1600-2000
Process – Fully Washed
full body intense chocolate & vanilla some caramel notes – delicious stone fruitiness & some brown sugar sweetness medium acidity – pleasant long sweet aftertaste – very delicious versatile cup – drink as filter-pourover – long black – espresso – also delicious as cold brew
Ethiopia Yirgacheffe – Konga Wote
Region Yirgacheffe, Oromia
Producer Collection of farms
Process Fully Washed Altitude 1800-2200 masl
Well-balanced sweet with blueberry, marmalade & floral tones – this beautifully balanced coffee can be roasted in many different ways and makes a beautifully intense espresso or long black & cuts through milk beautifully also excellent as a cold brew or filter coffee.
Myanmar Ywangan – Specialty Coffee
Region Ywangan (Shan State)
Producer – Grown by small Holders in Ywangan processed by Sithar Coffee Co
Process – fully Washed Varietal – Caturra
Altitude – 1500 Masl Batch MZD/FW
heavy body full of dark chocolate some dark /dry fruit notes some walnut notes distinct sweetness throughout the cup a long satisfying aftertaste – delicious as a standalone espresso or as part of a high quality blend – would work well as a single origin filter filter coffee given the sweetness and the full body – well worth a look