Pedro Gabarra - Yellow Topaz - Brazil Specialty Coffee
Genuine Rainforest Coffee
Certifications UTZ - RFA - BSCA
*******Sustainable Coffee *******
new season stock
Varietal: Yellow Topaz dried on Natural African Beds
Grown @ 1,250m above sea level
Region Campos das Vertentes, Minas Gerais
Coffee Profile: a full bodied coffee clean and sweet with pronounced bold notes of dark chocolate and some roasted hazelnut - with a creamy caramel finish. Just a beautiful Brazilian coffee great as a strong sweet single origin espresso or use it to make your own blend amazing or roast lighter medium for lovely pour-over or filter coffee
This rainforest coffee is produced in Campo das Vertentes region, state of Minas Gerais in Brazil at Pinhal Farm, where it is dried in natural process - meaning the cherry is dried with the pulp on it. the coffee however, is not dried on patios, but in static drying machine. This method reduces the risks of the coffee getting wet and mouldy, from eventual rain, but it will also facilitate the process to get into a perfect dried bean which will enhance the true flavour of the terroir