Pedro Gabarra - Specialty Coffee
Certifications UTZ; RFA; BSCA ---
farm fresh - new season stock - just arrived from Brazil
Varietal Yellow Topaz dried on Natural African Beds
Grown @ 1,250m
Region Campos das Vertentes, Minas Gerais
Coffee Profile clean and sweet a full bodied coffee with well pronounced flavours creamy full body with bold notes of dark chocolate and some roasted hazelnut - with a creamy caramel finish. Just a beautiful Brazilian coffee great as a strong sweet single origin espresso or use it to make your own blend amazing or roast medium for lovely pourover or filter coffee
This fantastic coffee is produced in Campo das Vertentes region, state of Minas Gerais in Brazil at Pinhal Farm, where it is dried in natural process - meaning the cherry is dried with the pulp on it. the coffee however, is not dried on patios, but in static drying machine. This method reduces the risks of the coffee getting wet and mouldy, from eventual rain, but it will also facilitate the process to get into a perfect dried bean which will enhance the true flavour of the terroir.