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  Costa Rica La Lapa- Green Coffee Beans

  $17.00

  Costa Rica – La Lapa

  ***New Product Line ***
  Region San Jos©, Alajuela, Heredia, Central and West Valley
  Producer: Select regional farms
  Varietals: Caturra and Catau
  Process: Washed
  Altitude 900 – 1400 MASL
  SHB, minimum 90% above screen 18

  Cupping Notes:
  notes of dark chocolate, caramel, prunes, juicy body

  La Lapa

  La Lapa is grown on small farms in the valleys and slopes of the Central and West Valley. This region’s soil has a slight acidity as a result of volcanic ashes. Both areas share well-defined wet and dry seasons, ideal for cherry development during the summer months. Altitude and climate define the size and hardness of the cherry, both factors influencing the quality in cup, particularly its acidity. Sound agricultural practices are under constant improvements for the farmers in conjunction with the mills. The convergence of the Caribbean and Pacific climates also play their part in the smooth delicate flavour, subtle acidity and subtle sweetness of the regions coffee. All the coffees are processed same day as harvesting at the Beneficio Santo Domingo mill.

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  Fazenda Samambaia Peaberry Microlot – Campos Das Vertentes

  $19.95

  Fazenda Samambaia – Peaberry Microlot

  ***winning auction lot genuinely limited stock***

  Certified  Genuine Rainforest & UTZ Sustainable Coffee

  Region Campos Das Vertentes
  Producer Henrique Cambraia
  Process Natural
  Altitude 1050
  Varietal Yellow Catucai – peaberry

  Flavour Profile 

  Dark Chocolate Papaya Poached pear Prune slight roasted almond Toffee Vanilla throughout delicious as a filter coffee or delicious when made with milk lots of dark & milk chocolate and tropical notes

  genuine limited release hi end Brazilian coffee ….

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  Sitio Capadocia Red Catuai – APAS Coffee

  $18.95 $14.00

  Sitio Capadocia – Red Catuai

  Minas Gerais Mantiqueira, South Minas Brazil
  Farmer /Producer Augusto Borges
  Altitude1330m
  Varietal: Red Catuai
  Process: Natural

  Coffee Profile

  Rounded body Honeycomb chocolate and sweet malt Floral aroma and pleasant balanced acidity

  Code PMH095

  Augusto is a member of APAS – The Alto da Serra Producers’ Association. Founded in 1996 by a group of small producers, their aim is to improve their production conditions and quality. Traceability, good agricultural practices and sustainability are the main pillars. Every year their members are amongst winning farms at Cup of Excellence Brazil. Mantiqueira has an ideal micro-climate: rainy during summer and dry during ripeness and harvesting periods. The mountainous area inhibits the use of machines, so coffee is selectively & carefully hand-picked.

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  Baba Budan Giri – Mysore Nuggets Extra Bold – Indian Specialty Coffee

  $15.00 – $75.00

  Baba Budan Giri – Indian Specialty Coffee

  MNEB – Mysore Nuggets Extra Bold

  Origin:India
  Region: Chandragiri Hills – Mysore (the famed Tiger Mountain Region)
  Process:Washed
  Producer: Tata Estate

  Cupping Notes

  intense full body medium and pleasing juicy acidity with notes of toffee & orange smooth and rich not many coffees that can cover as many brew methods as this coffee can – suitable for many roasting & drinking styles especially espresso – nice as plunger, filter or stovetop great with milk – simply roast to your favorite profile

  About this coffee

  named after the legendary merchant Baba Budan who smuggled coffee seeds out of Yemen, and planted them in this very region – This shade grown coffee has been inter-planted with the natural forest trees like Teak, Rosewood, Silver oak & Jackfruit along with Orange and Pepper

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