Guatemala Huehuetenango – SHB
Varietal: Bourbon, Caturra, Catuai
a delicious aroma of sweet toffee and red fruits aroma on a delicious chocolate base there are notes of red apple, red grape, soft raspberry, baking spices, honey notes galore crisp acidity full and syrupy.body very pleasant long sweet aftertaste balanced sweet cup with lots of fruit notes and berry sweetness.
Huehuetenango Regional Selection This regional blend was produced by various smallholder farmers in the Huehuetenango region in northern Guatemala. The producers here typically own a couple of hectares for growing coffee, and wet-process and dry the coffee on their own land. They dry the clean parchment in the sun on small patios. Growers process their coffee themselves since centralized wet mills are very unusual in the region. Once the coffee is dry enough, the producers try to find the best selling price for their beans.