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  Zambia Mafinga Hills – Rainforest Coffee

  $14.00

  Zambia Mafinga Hills – Rainforest Coffee

  ***working on getting this beautiful coffee back into australia***

  ORIGIN: Zambia
  REGION: Northern Province Mafinga Hills
  PROCESSING: Washed

  Certifications: RFA
  Screen Size: AAA/AA
  Altitude: 1300-1500 masl

  Cup Notes:  

  full syrupy body cocoa chocolate base  lovely red fruits  & complex citrus acidity very sweet and delicious

   

  This is an AAA/AA grade from Kateshi
  Estate and Isanya Estate located in the Mafinga Hills subregion of Zambia’s
  Northern Province. Kateshi Estate is located near the town
  of Kasama and has a total of 2,466 hectares, 773 of which are currently
  cultivated with coffee. Coffee grown on the estate is between 1,340 and 1,400
  masl. Isanya Estate is comprised of 1,600 hectares and ranges from 1500-1600
  masl. Coffee from both estates are milled at Kateshi and blended to create
  this unique offering

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  Guatemala Huehuetenango – SHB

  $13.50

  Region: Huehuetenango
  Varietal: Bourbon, Caturra, Catuai
  Washed Process

  Cup Profile:

  a delicious aroma of sweet toffee and red fruits aroma on a delicious chocolate base there are notes of red apple, red grape, soft raspberry, baking spices, honey notes galore crisp acidity full and syrupy.body very pleasant long sweet aftertaste balanced sweet cup with lots of fruit notes and berry sweetness.

  ADDITIONAL INFORMATION: 

  Huehuetenango Regional Selection This regional blend was produced by various smallholder farmers in the Huehuetenango region in northern Guatemala. The producers here typically own a couple of hectares for growing coffee, and wet-process and dry the coffee on their own land. They dry the clean parchment in the sun on small patios. Growers process their coffee themselves since centralized wet mills are very unusual in the region. Once the coffee is dry enough, the producers try to find the best selling price for their beans.

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  Myanmar Arabica Coffee – Honey Process – Green Land Estate

  $19.00

  Myanmar Specialty Coffee – Honey Process

  ***unique lot – Limited Stocks***

  Farm/Producer – Green Land Estate
  Province – Pyin Oo Lwin City Mandalay
  Varietal – Catimor T-8667 – GL/CR/HY
  Altitude – 1165 masl

  Process –  Honey Process 
  Batch GL/CR/HY

  Cup Profile 

  caramel apple and some sweet citrus on the finish drinks like a high quality central delicious – get it while you can

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  Labareda Regional Specialty Coffee – Brazil Specialty coffee

  $15.50

  Region Alta Mogiana Sao Paulo Brazil
  Growing Height: 1250m
  Process Natural
  Farmer: Gabriel Olveira (owner of Bom Jesus Farm)
  Catuai Varietals
  Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)

  Cup Profile

  Full body notes of dark chocolate, caramel with sweet panela finish balanced acidity.

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