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  Costa Rica La Lapa- Green Coffee Beans

  $18.50

  Costa Rica – La Lapa

  Region San Jose, Alajuela, Heredia, Central and West Valley
  Producer: Select regional farms
  Varietals: Caturra and Catau
  Process: Washed
  Altitude 900 – 1400 MASL
  SHB, minimum 90% above screen 18

  Cupping Notes:
  notes of dark chocolate, caramel, prunes, juicy body

  La Lapa is grown on small farms in the valleys and slopes of the Central and West Valley. This region’s soil has a slight acidity as a result of volcanic ashes. Both areas share well-defined wet and dry seasons, ideal for cherry development during the summer months. Altitude and climate define the size and hardness of the cherry, both factors influencing the quality in cup, particularly its acidity. Sound agricultural practices are under constant improvements for the farmers in conjunction with the mills. The convergence of the Caribbean and Pacific climates also play their part in the smooth delicate flavour, subtle acidity and subtle sweetness of the regions coffee. All the coffees are processed same day as harvesting at the Beneficio Santo Domingo mill.

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  Rio Grande Estate – Peaberry

  $17.50

  Minas Gerais – Campo das Vertentes Sul de minas

  coffee profile
  Soft caramel, cocoa, honeycomb sweetness and peach notes crisp stonefruit
  acidity

   

  Rio Grande is the famous river that separates Sao Paulo and Minas Gerais
  state. Known for strong caramel flavours and high sweetness
  content, this special estate coffee was developed especially to enhance any espresso blend profile. Enjoy!

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  Sitio Canaã Acauã Brazil Pulped Natural

  $19.50 – $58.00

  COUNTRY Brazil STATE Bahia

  REGION Chapada Diamantina TOWN Piatã

  ELEVATION 1,280 – 1,340m ASL

  Varietal : Acauã

  PROCESS: Pulped Natural

  Farmer Kleumon Silva Moreira

   

  Flavour Profile

  Crisp and juicy with great syrupy body – Cola-like acidity, purple grape & tangelo notes

  abundant sweetness with great dark chocolate on the finish a complete well balanced cup

   

  this special single-variety Acauã micro-lot was grown on Sitio Canaã (which translates to “The Promised Land” in Portuguese). This small farm lies outside the small town of Piatã, in Bahia’s Chapada Diamantina region, at an elevation of 1,280 to 1,340 meters above sea level – for 100 years this area was mined for the precious gemstones embedded in its cliffs  thankfully today  the region is famous for its amazing specialty coffee

   

  Sitio Canaã is owned and managed by Kleumon Silva Moreira. Kleumon is young – just 34 years old – but has been working in coffee for well over a decade, alongside his mentor, Antônio Rigno (of São Judas Tadeau).  Antônio is widely regarded as the best producer in the region and is famous for his commitment to quality, having achieved many accolades for his coffees in the Cup of Excellence competition and other quality awards over the years. He is a valued mentor to many producers in the region, and Kleumon has worked alongside him for a number of years learning everything from how to plant and care for the trees through to coffee processing.

   

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