Showing 97–102 of 102 results
Region : Songwe
Variety : Bourbon
Altitude : 1,650 masl
Grade : AB
Beautiful coffee with a complex and juicy acidity, coating mouthfeel and excellent structure. Apricot and brown sugar profile with slight floral undertones – makes a beautiful espresso and is equally delicious as a filter coffee.
Country: Brazil State Minas Gerais
Region Mantiqueira, South Minas
Varietal Yellow Catuai – Process Natural
Farmer: Cintia Aparecida Borges
Big and bold body with strong notes of milk chocolate and marzipan
Region: Mantiqueira, Minas Gerais
Varietals: Red and Yellow Bourbon
Altitude : 1330m
a specially created blend by our import partners can be roasted
across the spectrum of roast profiles
you can expect a delicious coffee and notes that are Winey, fruity, ripe cherries, soft caramel on a smooth body.
Yirgacheffe Worka Natural – Gr3
Region: Gedeo, District: Worka
this is one of the best & highest scoring grade 3 coffees you will taste
plenty of crisp green apple, hazelnut, floral, soft fruit, apricot, ripe mango, some spicy notes of cinnamon lots of ways to roast this one at a medium roast its is an amazing long black with complex sweetness as the cup cools slightly we tasted distinct sweet apricot on the finish absolutely delicious complex sweetness.
Rwanda Gisovu – Specialty Coffee
Varietal Red Bourbon
Producer – Collection of farms
Altitude 1550 – 1850 masl
a complex gem of a coffee – Floral â€¢ Toffee â€¢ Stone-fruits â€¢ Milk Chocolate
it makes a deliciously complex and enjoyable filter coffee – a complex and delicious medium to full bodied sweet espresso
Extra Cup Notes
we’ve found this coffee becomes even more super sweet and jammy – when we rested it 7-10 days – enjoy!
Rwanda Gisovu is a special blend from 3 different regions, Kilimbi, Gisheke and Rugali within the Nyamasheke district.This region has impeccable climatic and rich land, this environment is optimal for creating quality coffee.The producer for this farm helps the cooperatives to increase their quality of production and introduces them to new markets.This varietal, red bourbon is admired for its acidity and remarkable uniformity.Varieties from Rwanda generally have a punchier and fruity quality.