Sumatra Lintong Grade 1
*******fresh new season stock *******
heavy inky body of earthy dark chocolate, molasses, pepper, cloves hints of red fruit with a long spicy finish
this fantastic coffee can be enjoyed using any number of different roast profiles can be roasted darker to deliver complexity as an espresso or long black or to give your blend greater body & complexity or roasted just prior to 2nd crack for a fantastic sweeter spicy plunger coffee
a High-quality Lintong that is different from other Sumatran coffees with a cleaner mouthfeel and slightly brighter acidity. In contrast to mandehlings, Lintongs tend toward a more medium body still with notes of dark chocolate earthiness & spice. We suggest you give this a try if you are a fan of Mandehling but are looking for a something a little different. Lintong coffees are generally quite sweet and still low acidity, a medium body and complex earthy aroma. The northern region of Sumatra is where the Lintong region is found and where their great coffee comes from.