Description
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Brazil – Specialty Coffee
Region High Cerrado – Minas Gerais
Altitude: 1100m Variety: Red Catuai
Processing: Natural – Raised beds
Certified Sustainable UTZ & Rainforest Alliance
Farmer: Ismael Andrade
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Cup Profile
Smooth & full velvety body with bold notes of Vanilla and bakers cocoa with a delicate stone fruit finish ideal black coffee for or for milk based drinks
about Sao Bento Farm
Sao Bento is yet another great coffee by Ismael Andrade – Sao Bento is an UTZ and BSCA certified farm located in the High Cerrado region, Minas Gerais state, south-eastern Brazil producing high quality sustainable beans by using eco-friendly processes, in an area which provides ideal conditions for growing coffee due to its perfect balance of wet and dry seasons
The Red Catuai varietal (a compact plant with high yielding potential) is low in acidity. This varietal produces a well-balanced, full-bodied coffee with the distinctive deep notes of caramel and a long-lasting chocolate aftertaste.
The farm is also part owned by long-time partner Ismael Andrade, a renowned farmer who was the Cup of Excellence Champion in 2018. Ismael continues the family history which began in 1901
