Rwanda Nyamasheke Gisovu Red Bourbon - Specialty Coffee

Rwanda Nyamasheke Gisovu Red Bourbon - Specialty Coffee

Rwanda Gisovu - Specialty Coffee


Varietal Red Bourbon 

Region Nyamasheke 

Process Washed

Producer - Collection of farms 

Altitude 1550 - 1850 masl

Cup Profile

a complex gem of a coffee - floral notes, berry melon cocoa notes &  jammy body and lingering panela sweetness
it makes a deliciously complex and enjoyable filter coffee - a complex and delicious medium to full bodied sweet espresso 

Extra Cup Notes

we've found this coffee becomes even more super sweet and jammy -  when we rested it 7-10 days - enjoy!


Farm Information
Rwanda Gisovu is a special blend from 3 different 
regions, Kilimbi, Gisheke and Rugali within the Nyamasheke district. 
This region has impeccable climatic and rich land, this environment
is optimal for creating quality coffee. The producer for this farm helps
the cooperatives to increase their quality of production and introduces
them to new markets. This varietal, red bourbon is admired for its 
acidity and remarkable uniformity. Varieties from Rwanda generally 
have a punchier and fruity quality.