Indonesia Sumatra Mandheling
Grade 1 - Fresh Stock
Lake Toba region
This Indonesian bean is odd in size but massive in flavor.
a heavy syrupy body with chocolate/cocoa base - some yellow stone fruit sweetness it also has a spicy earthy depth to the flavor and a balanced acidity and full body. This Sumatra Mandheling is a very versatile coffee that can be used to add depth and spice to a blend. It can also be enjoyed as a single origin which you can roast from medium to dark roast