GUATEMALA - ATITLAN

Producer: Collection of farms

Altitude 1500-1700masl
Bourbon, Typica, Caturra & Catuai
Process  Fully Washed

Cup Profile  apple crispness  tropical mixed fruits, lingering sweetness on chocolate body

Farm Information

Possessing a unique microclimate shaped by the 
beautiful lake Atitlan and its cold waters, the coffee from this region has 
very unique characteristics. It is sourced in cherry and collected each day,
taken immediately to the mill for processing. The entirety of the coffee is
processed daily at the wet-mill of San Lucas Toliman. Once the coffee has
been dried completely, it is then transported to the dry mill warehouse,
where it will sit in parchment until it is time to export