Additional information
| Weight | N/A |
|---|---|
| SELECT SIZE |
El Salvador Finca El Cerro – Natural Anerobic Process
$26.50
El Salvador Finca El Cerro – Anerobic Process
Region Apaneca Ilamatepec
Producer: Fernando Leto Escobar
Altitude: 1500M
Varietal Sarchimor hybrid
Process: Anerobic/Natural
processed in airtight tanks while oxygen is removed for 5 days –
sundried slowly on African raised beds for 45 days – yielding delicious results
Cupping notes
Pineapple cacao pulp rum prune/dark plum sweet
About the grower:
grown across the slopes of the Apaneca mountains
Finca El Cerro is run by the 5th generation of the Escobar family this beautiful coffee is grown entirely in the shade of the many indigenous shade trees which provide beautiful shade for the coffee and safe habitat for the local fauna
